Bakery Production Team Member (Food Preparation) - Full Time

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Range $16.00 - $25.40

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Paid Time Off

Store discount

financial wellness programs

Wellness support programs

Team member perks

Dental Insurance

Job Description

Whole Foods Market is a nationally recognized grocery chain that focuses on offering natural and organic foods. Established with a commitment to nourishing people and the planet, Whole Foods Market has grown to become a leader in the natural foods industry. The company is renowned not just as a retailer but as a pioneer in promoting sustainable agriculture, healthy eating habits, and community welfare. Whole Foods Market is dedicated to improving how people eat by providing fresh, high-quality ingredients and supporting initiatives such as school gardens and food access in underserved communities. Their operations span numerous stores nationwide, where they prioritize wholesome food choices, sustainability, and community impact. Whole Foods Market’s mission is deeply rooted in creating meaningful change through its various programs and partnerships that address food deserts, alleviate poverty, and champion environmental stewardship. Working at Whole Foods Market means joining a community of passionate individuals who strive to create a positive impact locally and globally while revolutionizing the grocery shopping experience.

The role of a Bakery Team Member at Whole Foods Market is designed for individuals who have a passion for baking artisan breads, pastries, and cakes, along with contributing to a positive shopping environment. As a valued team member, you will be responsible for the production, decoration, and stocking of a variety of baked goods including breads, cakes, cookies, pies, and breakfast pastries. This position requires a team-oriented mindset paired with excellent customer service skills, as you will engage with store customers and other team members, ensuring a friendly and efficient service experience. You will also support seasonal product variations by developing new recipes and techniques while maintaining high standards of cleanliness and food safety in compliance with health regulations. This role emphasizes hands-on bakery work as well as mentoring and training production personnel to industry standards. The schedule may include flexible hours, nights, weekends, and holidays, reflecting the needs of the grocery business. The position offers an hourly wage ranging between $16.00 and $25.40, commensurate with experience, alongside a comprehensive Whole Benefits package that includes health insurance, paid time off, financial wellness programs, and store discounts. Whole Foods Market fosters personal growth and rewards employees who demonstrate commitment and a strong work ethic with opportunities for advancement within the organization. This entry-level role requires no prior retail experience but demands physical endurance and a passion for natural foods and baking excellence.

Job Requirements

must be able to lift 50 pounds
standing/walking 6-8 hours in an 8-hour work day
hand use including single grasping, fine manipulation, pushing and pulling
work requires bending, twisting, squatting and reaching
exposure to FDA approved cleaning chemicals
exposure to temperatures from less than 32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), and above 90 degrees Fahrenheit
ability to work in wet and dry conditions
ability to work a flexible schedule including nights, weekends, and holidays as needed
ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
may require use of ladders

Job Qualifications

knowledge of artisan breads and pastries, including cake decorating
demonstrates positive attitude, energy, and passion for baking the best breads and pastries
basic computer skills
demonstrates a passion for cleanliness
strong to excellent communication skills and willingness to work as part of a team
ability to deliver information in a clear and respectable manner to fellow team members, customers, and vendors
ability to meet customer service expectations and standards in all interactions
ability to follow directions and procedures
effective time management and organization skills
passion for natural foods and the mission of Whole Foods Market
strong work ethic and ability to work in a fast-paced environment with a sense of urgency

Job Duties

Produces quality breads and pastries
produces doughs, mixes, cakes, cookies, breakfast pastries, pies, and bars
performs baking, cooling, wrapping, and labeling of products
stocks dry products
develops new recipes and production techniques to ensure seasonal variance and high productivity
trains production personnel to the highest standards in industry
performs production planning and forecasting for special events and holidays
maintains all production modules in the Datapax system
provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques
maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product
follows and complies or ensures compliance with established procedures including weights and measures, health and sanitation, and safe work practices
maintains a clean and sanitary working and shopping environment
performs opening, mid, and closing duties as assigned
ensures accuracy of signs and pricing
immediately reports safety hazards and violations
performs other duties as assigned by store, regional, or national leadership