Bakery Production Team Member

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $18.00 - $1.00
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Work Schedule

Fixed Shifts
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Benefits

Health Insurance
Paid Time Off
Tips
competitive salary

Job Description

We are a dedicated bakery committed to delivering high-quality baked goods crafted with passion and precision. Our establishment prides itself on using the finest ingredients and traditional baking techniques combined with modern innovation to create a delightful experience for our customers. Our team works in a fast-paced and dynamic environment where teamwork, attention to detail, and a commitment to excellence are highly valued. We are currently looking to expand our family by hiring a full-time Bakery Production Team Member who shares our enthusiasm for baking and customer service. Our bakery operates Monday through Friday, offering a consistent schedule from 1pm to 9pm, providing a steady work-life balance for our staff. Compensation starts at $18 per hour plus tips, reflecting our commitment to rewarding hard work and dedication.

The Bakery Production Team Member plays a crucial role in the daily operations of our bakery, contributing not only to the preparation and production of bakery items but also engaging directly with customers. This role combines technical baking skills with customer service, providing a unique and rewarding work experience. Responsibilities include preparing mise en place items, piping, shaping, and rolling dough, scaling and mixing recipes, and producing a wide range of production components. The position also involves savory station preparation and building sandwiches to order while ensuring compliance with safety and hygiene standards.

Our ideal candidate is someone who brings professionalism, a strong attention to detail, and a passion for maintaining high standards of quality and cleanliness. The role requires an individual who can communicate effectively with other production staff, maintain consistent punctuality, and follow all company policies. We value candidates who are flexible and adaptable to shifting priorities in a professional kitchen setting, possess knife skills, and have experience in customer service. This position offers opportunities for skill development and career growth in a supportive and welcoming environment. Health care benefits become available after three months of full-time employment, and paid time off accrues after one year, making this opportunity not only rewarding but sustainable for long-term career aspirations.

Job Requirements

  • High school diploma or equivalent
  • current food handlers card
  • minimum two years experience in a professional kitchen
  • ability to stand for extended periods
  • strong communication skills
  • basic math proficiency
  • excellent punctuality and attendance
  • ability to follow safety and hygiene standards
  • customer service experience
  • physical ability to handle bakery equipment safely

Job Qualifications

  • Current food handlers card
  • two years professional kitchen experience
  • professional and strong attention to detail
  • high standards for quality and cleanliness
  • ability to be flexible to the priorities of the kitchen
  • knife skills
  • customer service experience
  • basic math skills
  • understand written and verbal communication
  • ability to work standing for long periods of time
  • ability to be led and learn quickly

Job Duties

  • Preparing mise en place items and garnishes
  • piping, shaping, and rolling dough
  • scaling and mixing recipes and pastry components
  • producing a broad range of production components
  • savory station prep
  • assisting customers and building sandwiches to order
  • using kitchen equipment knowledgeably and meeting safety standards
  • communicating clearly with production staff
  • consistent punctuality and attendance
  • maintaining quality standards and quality control
  • follow all company policies

Job Criteria

Experience

Mid Level (3-7 years)


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