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Bakery Production - Mornings- Fresh Madison Market

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $11.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Career Development
Employee assistance program

Job Description

SpartanNash is a leading food solutions company that prides itself on delivering the ingredients for a better life through customer-focused innovation. With a workforce of 20,000 Associates, SpartanNash operates across a diverse range of positions from bakery managers to order selectors, IT developers to vice presidents of finance, and HR business partners to export specialists. SpartanNash’s People First culture supports its Associates by fostering an inclusive, respectful, and growth-oriented workplace while driving operational excellence and insightful solutions tailored to meet the needs of its varied clientele, which includes supply chain customers, U.S. military commissaries, and retail store guests. Headquartered in... Show More

Job Requirements

  • High school diploma preferred
  • One year of retail or related experience preferred
  • Ability to read, write, comprehend, and interpret documents
  • Basic mathematical skills
  • Detail oriented

Job Qualifications

  • High school diploma preferred
  • One year of retail or related experience preferred
  • Ability to read, write, comprehend, and interpret documents
  • Basic mathematical skills
  • Detail oriented

Job Duties

  • Baking and frying duties determined by production schedule
  • Price, date, wrap and/or bag bakery products
  • Properly fill, rotate and merchandise bakery shelves, cases and displays
  • Notify the Bakery Manager if products and supplies need to be ordered
  • Assist in receiving, unloading and stocking of merchandise
  • Have familiarity with all products carried in the department
  • know differences in price, taste, preparation, use etc
  • Handle spoiled/damaged products per established guidelines
  • Maintain a clean, attractive and well stocked department
  • Follow all PPE and safety guidelines
  • Follow all Food Safety and Cleaning Expectations
  • Follow Guest Experience Guidelines
  • May be assigned tasks in other departments based on customer experience need
  • Additional responsibilities may be assigned as needed

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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