Bakery Production Manager

Good Foods Co-op is a respected and community-owned natural foods grocery store committed to fostering a more equitable and sustainable food system. Founded on cooperative principles, the store prioritizes supporting local farmers and producers, ensuring that customers have access to fresh, organic, and ethically sourced products. This cooperative model encourages member ownership and creates an inclusive shopping environment that welcomes everyone in the surrounding community. As a cooperative, Good Foods Co-op is deeply invested in the health and wellness of its customers and the ecological impact of its operations. It continuously seeks to maintain a strong connection between consumers and their food sources through transparency, education, and community engagement.

The role of Bakery Production Manager at Good Foods Co-op is a full-time position designed for an individual passionate about bakery production and team leadership within a natural foods grocery setting. This role involves overseeing the daily production operations of the Bakery Department to ensure legendary quality in bakery goods and operational excellence. The Bakery Production Manager plays a vital role in managing a busy bakery kitchen environment, where coordinating schedules, supporting staff, and maintaining food safety standards are paramount. The position demands a dynamic leader who can foster a supportive, accountable team atmosphere while driving efficiency and consistency in bakery output.

In this role, you will lead a bakery team dedicated to producing high-quality baked goods that align with the cooperative’s commitment to natural and organic ingredients. Your leadership will help shape a bakery culture centered on quality, sustainability, customer service, and food safety. You’ll coordinate daily workflows, assure compliance with food safety regulations, monitor sales and production costs, and support merchandising efforts to enhance customer experience. Participating in hiring, onboarding, and training staff will be essential to building a knowledgeable and motivated bakery team. This hands-on managerial position requires both operational oversight and a passion for fostering a positive work environment where employees feel valued and empowered.

Working at Good Foods Co-op means joining a community-focused organization where collaboration and accountability are key values. The Bakery Production Manager will enjoy opportunities for leadership development and growth within a supportive and dynamic team environment committed to high standards in natural foods retail. The role requires adaptability for flexible scheduling, including weekend shifts, and physical stamina to work in a fast-paced bakery, kitchen, retail, and backroom environment. Competitive wages are offered based on experience, along with a comprehensive benefits package for full-time employees after 90 days. Benefits include health, dental, vision, life insurance, 401(k) with match, paid vacation, and employee discounts. Good Foods Co-op prides itself on being an equal opportunity employer embracing diversity and inclusion.