Bakery Production Manager

Good Foods Co-op is a vibrant community-owned natural foods grocery committed to fostering a more equitable and sustainable food system. Rooted in cooperative values, Good Foods Co-op prioritizes supporting local farmers and producers, ensuring customers have access to fresh, natural, and organic products. Through its dedication to sustainability and community engagement, the co-op provides a welcoming and inclusive shopping experience for all members of the local community. Known for its strong commitment to quality, transparency, and local sourcing, the establishment has cultivated a reputation as a trusted destination for natural foods and cooperative values.

The Bakery Production Manager at Good Foods Co-op plays an indispensable role in leading daily bakery operations, ensuring the delivery of high-quality baked goods that meet the co-op's standards for freshness, safety, and customer satisfaction. This full-time leadership position is designed for a dynamic individual who thrives in a fast-paced kitchen environment and possesses a passion for bakery production combined with excellent team management skills. The manager will oversee bakery production schedules, staff supervision, and workflow efficiency, while ensuring compliance with food safety and sanitation regulations. This role requires strategic coordination with other departments, particularly the Prepared Foods Manager, to drive continuous improvement in bakery operations.

As Bakery Production Manager, you will be entrusted with coaching and developing bakery staff by providing leadership, accountability, and hands-on support. You will also participate in hiring and onboarding processes, employee training, inventory management, menu development, and merchandising to enhance the overall bakery experience. The position demands a keen eye for detail, operational excellence, and a strong customer-service mindset to maintain high product quality, minimize production costs, and reduce waste. The workplace environment is fast-paced, requiring physical stamina for regular lifting, standing, and working with bakery machinery and production tools.

Good Foods Co-op encourages employees who are passionate about natural and organic foods and cooperative principles, providing a collaborative and supportive work culture where personal and professional growth is prioritized. The role offers competitive wages based on experience and full-time benefits eligibility after 90 days, including health, dental, vision, life insurance, and retirement plans with employer match. Employees also enjoy store discounts, paid vacation, and leadership development opportunities within a team-focused atmosphere. Join Good Foods Co-op to be part of a meaningful mission that not only supports sustainable food systems but also cultivates a positive impact within the community through food excellence and cooperative values.