Bakery Production Associate- Federal Way BOH, WA

85 Degrees Celsius Bakery Cafe, commonly known as 85C Bakery Cafe, is a renowned global bakery and beverage retail company founded in 2004. With its headquarters dedicated to delivering exceptional baked goods and beverages, 85C Bakery Cafe has successfully expanded to over 1000 stores worldwide, marking a significant presence in the industry. The brand is celebrated for its unique concept of offering five-star quality pastries and drinks at affordable prices, making it an accessible luxury for a broad customer base. The company focuses on maintaining high standards of quality and customer satisfaction, operating under a philosophy that blends traditional baking techniques with modern innovation. This strong foundation has positioned 85C Bakery Cafe as a leader in the bakery retail market, known for its consistent quality and refreshing cafes.

The Production Bakery Cake Associate role at 85C Bakery Cafe is a vital position based in the Back of House within their Central Kitchen. This position involves hands-on responsibilities that are crucial for the production of quality cakes that meet the company's high standards. The associate will be involved in various stages of cake production, from baking and decoration to packaging and preparing items for delivery. This role is crafted for individuals passionate about baking, detail-oriented, and eager to contribute to a fast-paced, dynamic culinary environment. New associates can expect thorough training, ensuring they acquire the skills necessary to comply with 85C's demanding quality standards and operational procedures. This employment opportunity is structured with hours from 7 am to 4 pm, requiring availability on weekends and holidays, reflecting the company’s commitment to service and productivity.

In this role, associates will engage in baking and decorating 85C baked goods, packaging finished products correctly with accurate dating, and maintaining a clean, healthy, and safe workplace. Duties extend to daily operational tasks like separating ingredients, filling molds or pans, baking, and inventory receiving. Associates must work collaboratively with their peers and management to deliver unparalleled service and maintain bakery product quality. This position is physically demanding, requiring associates to stand and walk extensively, perform moderate lifting up to 50 pounds, and endure exposure to varying temperature conditions found in coolers and freezers. Overall, this role represents an excellent opportunity to join a globally respected bakery brand, grow professionally in the culinary field, and be part of an energetic, thriving company culture that supports career advancement and employee well-being.