Bakery Production Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $12.00 - $18.00
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Work Schedule

Flexible
Day Shifts
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Benefits

employee discount
flexible schedule
Food provided
Health savings account
Opportunities for advancement

Job Description

This job opportunity is with a bustling bakery that takes pride in creating delicious and visually appealing baked goods. This establishment is dedicated to delivering fresh, high-quality pastries, donuts, cakes, and deli items to its community every day. Positioned as a vital part of the foodservice industry, the bakery focuses on maintaining a welcoming environment, exceptional product standards, and a collaborative team culture. The bakery is known for its inviting atmosphere and commitment to customer satisfaction, thriving on the passion of a hardworking team that works together to meet the daily demands of their patrons.

The role offered is a bakery team position that requires filling and maintaining attractive bakery display cases, frosting donuts and cupcakes, finishing pastries for the daily case, preparing deli items such as sandwiches, soups, and salads, and assisting with the production of take-and-bake items. This position also emphasizes maintaining cleanliness and organization in work areas to meet food safety standards. Working in this role means engaging in a fast-paced kitchen environment, focusing on detail and presentation, and being an essential part of a cooperative team that ensures smooth bakery operations. The schedule for this position includes opening and closing shifts, six days a week with Sundays off, providing a dependable structure for employees. The pay range for this role is between $12.00 and $18.00 per hour, reflecting experience and commitment. Employees benefit from a friendly workplace culture, employee discounts, food provisions, opportunities for advancement, and flexible scheduling. This in-person role offers bakery lovers a chance to immerse themselves in a dynamic and rewarding culinary environment, making it ideal for those with a passion for baking or culinary arts who want to develop their skills in a supportive setting.

Job Requirements

  • Previous experience in baking, pastry work, or culinary environments is highly desirable
  • knowledge of food safety protocols and proper food handling procedures
  • general food industry practices preferred
  • ability to stand for extended periods and perform physically demanding tasks in a fast-paced kitchen setting
  • excellent attention to detail and commitment to maintaining high standards of cleanliness and safety
  • prior restaurant or catering experience is a plus but not required
  • enthusiasm for learning is essential

Job Qualifications

  • Positive attitude and strong work ethic
  • ability to work efficiently in a fast-paced kitchen environment
  • attention to detail and pride in presentation
  • willingness to learn and help wherever needed

Job Duties

  • Fill and maintain attractive bakery display cases
  • frost donuts and cupcakes and finish pastries for the daily case
  • prepare deli items including sandwiches, soups, and salads
  • help with production of take-and-bake items
  • maintain cleanliness and organization in work areas
  • follow recipes and standards to ensure consistent quality
  • work collaboratively with the team to keep the bakery running smoothly
  • assist with other bakery and kitchen tasks as needed

Job Criteria

Experience

Mid Level (3-7 years)


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