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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $12.00 - $18.00
Work Schedule
Flexible
Day Shifts
Benefits
employee discount
flexible schedule
Food provided
Health savings account
Opportunities for advancement
Job Description
This job opportunity is with a bustling bakery that takes pride in creating delicious and visually appealing baked goods. This establishment is dedicated to delivering fresh, high-quality pastries, donuts, cakes, and deli items to its community every day. Positioned as a vital part of the foodservice industry, the bakery focuses on maintaining a welcoming environment, exceptional product standards, and a collaborative team culture. The bakery is known for its inviting atmosphere and commitment to customer satisfaction, thriving on the passion of a hardworking team that works together to meet the daily demands of their patrons.
The role... Show More
The role... Show More
Job Requirements
- Previous experience in baking, pastry work, or culinary environments is highly desirable
- knowledge of food safety protocols and proper food handling procedures
- general food industry practices preferred
- ability to stand for extended periods and perform physically demanding tasks in a fast-paced kitchen setting
- excellent attention to detail and commitment to maintaining high standards of cleanliness and safety
- prior restaurant or catering experience is a plus but not required
- enthusiasm for learning is essential
Job Qualifications
- Positive attitude and strong work ethic
- ability to work efficiently in a fast-paced kitchen environment
- attention to detail and pride in presentation
- willingness to learn and help wherever needed
Job Duties
- Fill and maintain attractive bakery display cases
- frost donuts and cupcakes and finish pastries for the daily case
- prepare deli items including sandwiches, soups, and salads
- help with production of take-and-bake items
- maintain cleanliness and organization in work areas
- follow recipes and standards to ensure consistent quality
- work collaboratively with the team to keep the bakery running smoothly
- assist with other bakery and kitchen tasks as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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