Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $18.00 - $24.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Tips
Free bakery items
Structured performance reviews
Clear advancement pathway
Job Description
Co-Dough is an innovative and fast-growing bakery startup located in the vibrant heart of Newport, Rhode Island. Embracing a culture of continuous improvement and operational excellence, Co-Dough is dedicated to crafting high-quality baked goods while building a strong foundation for future growth and success. As an early-stage business, Co-Dough encourages adaptability, creativity, and hands-on collaboration to refine its processes and expand its reach. This dynamic environment is perfect for individuals who thrive in fast-paced settings and are passionate about contributing meaningfully to the growth of a brand from the ground up.
As a bakery, Co-Dough prides itself on blending traditional baking craftsmanship with modern operational strategies. This ensures the delivery of fresh, consistent, and delicious products to its customers every day. With a focus on building efficient operational systems and a resilient team, Co-Dough is shaping its future with long-term goals that include regional expansion and a loyal customer base based on quality and community engagement.
The Production Associate role at Co-Dough offers a unique opportunity to be part of this exciting journey. This full-time position is integral to the daily operations of the bakery and involves supporting a wide range of activities that keep the production flowing smoothly. From preparing large-batch components to maintaining food-safe workstations, this role demands a mix of physical stamina, attention to detail, and independent problem-solving skills. The job is fast-paced and physically demanding, reflecting the energetic atmosphere of a startup bakery aiming to scale efficiently.
The role begins with a generalist scope, providing employees with a broad exposure to various operational facets and the chance to develop a deep understanding of bakery production processes. As the company grows, so do the opportunities for career advancement to roles with increased responsibility such as Lead Production Associate. Employees are encouraged to take ownership of their work, bring forward ideas for operational improvement, and actively participate in the evolution of the business systems.
Overall, joining Co-Dough means becoming part of a passionate team with a shared commitment to quality, innovation, and growth. The role is ideal for individuals who enjoy working in changing environments, are solution-oriented, and eager to contribute to a meaningful mission — creating excellent baked goods while building a sustainable and successful business. The compensation ranges from $18 to $24 per hour based on experience and skill level, complemented by tips, free bakery items, and structured performance reviews that provide clear advancement pathways. This position is not just a job but a stepping stone into the future of a thriving bakery enterprise.
As a bakery, Co-Dough prides itself on blending traditional baking craftsmanship with modern operational strategies. This ensures the delivery of fresh, consistent, and delicious products to its customers every day. With a focus on building efficient operational systems and a resilient team, Co-Dough is shaping its future with long-term goals that include regional expansion and a loyal customer base based on quality and community engagement.
The Production Associate role at Co-Dough offers a unique opportunity to be part of this exciting journey. This full-time position is integral to the daily operations of the bakery and involves supporting a wide range of activities that keep the production flowing smoothly. From preparing large-batch components to maintaining food-safe workstations, this role demands a mix of physical stamina, attention to detail, and independent problem-solving skills. The job is fast-paced and physically demanding, reflecting the energetic atmosphere of a startup bakery aiming to scale efficiently.
The role begins with a generalist scope, providing employees with a broad exposure to various operational facets and the chance to develop a deep understanding of bakery production processes. As the company grows, so do the opportunities for career advancement to roles with increased responsibility such as Lead Production Associate. Employees are encouraged to take ownership of their work, bring forward ideas for operational improvement, and actively participate in the evolution of the business systems.
Overall, joining Co-Dough means becoming part of a passionate team with a shared commitment to quality, innovation, and growth. The role is ideal for individuals who enjoy working in changing environments, are solution-oriented, and eager to contribute to a meaningful mission — creating excellent baked goods while building a sustainable and successful business. The compensation ranges from $18 to $24 per hour based on experience and skill level, complemented by tips, free bakery items, and structured performance reviews that provide clear advancement pathways. This position is not just a job but a stepping stone into the future of a thriving bakery enterprise.
Job Requirements
- must be legally authorized to work in the United States
- available to work full-time, including early mornings, weekends, and holidays as required by baker operations
- ability to stand for extended periods (up to 8 hours)
- ability to lift and carry up to 75 lbs
- ability to perform repetitive tasks, including bending, reaching, and manual dexterity
- ability to perform repetitive hand and wrist movements, including mixing, piping, portioning, and dishwashing
- comfortable working in a fast-paced kitchen environment with heat and noise
- ability to work around food allergens (including but not limited to dairy, gluten, nuts, and eggs)
Job Qualifications
- high school diploma or equivalent
- previous experience in food production or bakery preferred but not required
- proven ability to work independently and take initiative
- strong attention to detail and commitment to quality standards
- excellent teamwork and communication skills
- ability to handle multiple tasks in a fast-paced environment
- willingness to learn and adapt to new processes and feedback
- basic knowledge of food safety and sanitation practices
Job Duties
- maintain a clean, organized, and food-safe workspace, including dishwashing, equipment cleaning, and station resets
- execute production plans efficiently while meeting quality, consistency, and timing expectations
- identify operational inefficiencies and proactively suggest process improvements
- follow food safety, sanitation, and handling protocols at all times
- support inventory organization, ingredient handling, and restocking of supplies
- collaborate closely with teammates to meet daily production goals in a fast-paced environment
- adapt to shifting priorities and support where needed across the operation
- take ownership of assigned tasks and follow projects through to completion
- contribute to building strong operational systems as the business grows
- consistently demonstrate professionalism, reliability, and accountability
- job responsibilities may evolve over time based on business needs
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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