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Meijer logo

Bakery noon to 9pm availability

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $15.75
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Work Schedule

Standard Hours
Flexible
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Benefits

weekly pay
Scheduling flexibility
Paid parental leave
Paid education assistance
Team member discount
Development programs for advancement and career growth

Job Description

Meijer is a longstanding family-owned company deeply rooted in serving people and communities since its founding in 1934 by Hendrik and Gezina Meijer along with their children. Over the decades, Meijer has evolved into a leading retail giant known for its commitment to providing exceptional products, services, and career growth opportunities to its team members. The company embraces its family culture by providing an environment where employees are valued, supported, and motivated to succeed both professionally and personally. At Meijer, every team member is considered part of the family, and the company fosters a sense of belonging, community involvement, and... Show More

Job Requirements

  • Ability to lift, carry, push, pull, bend, and twist while handling product
  • Ability to stand for long periods of time
  • Willingness to work flexible scheduling
  • Previous retail or customer service experience is a plus
  • Basic math skills
  • Strong problem-solving abilities
  • Reliable and punctual
  • Must be able to work as part of a team

Job Qualifications

  • High school diploma or equivalent preferred
  • Strong communication and listening skills
  • Detail-oriented and organized
  • Familiarity or willingness to learn job-specific technology
  • Ability to follow procedures systematically
  • Ability to work calmly in a fast-paced environment
  • Desire to engage positively with customers

Job Duties

  • Build rapport with customers
  • Display a friendly and outgoing attitude through good eye contact and body language
  • Respond to customer questions in an effective manner
  • Stock product and maintain product displays according to merchandising standards
  • Utilize technology to complete activities and tasks
  • Follow safety and sanitation procedures to ensure quality service and products for customers
  • Work in departments such as Meat, Seafood, Bakery, Deli, and Grocery

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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