Bakery Manager- Marysville, Wa

Marysville, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $27.40

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Disability insurance

Life insurance

Paid Time Off

Vacation pay

Paid holidays

Bereavement Pay

Retirement benefits

Job Description

This job opening is for a Bakery Department Manager position within a retail grocery store environment. The company operates grocery stores that provide fresh bakery products along with other retail goods and services. The store emphasizes strong customer service and quality product offerings to meet sales and profit goals while ensuring compliance with safety, sanitation, and regulatory standards.

The Bakery Department Manager position involves overseeing all operations within the bakery section of the store. This role requires planning, organizing, and directing the daily activities of the bakery department, which includes tasks such as proofing, baking, decorating, slicing, and packaging... Show More

Job Requirements

High school diploma or equivalent
Bakery or retail management experience preferred
Knowledge of bakery products and food safety standards
Strong communication and leadership skills
Ability to operate bakery equipment and electronic ordering devices
Ability to perform physical work including lifting up to 40 pounds and standing for long periods
Ability to work varied shifts including nights, weekends, and holidays
Good attendance record
Compliance with company policies and grooming standards
Basic math skills
Willingness to undergo required training and participate in meetings

Job Qualifications

High school diploma or equivalent
Previous bakery or retail management experience preferred
Knowledge of bakery products, baking and decorating standards, and food safety procedures
Strong communication and leadership skills
Ability to manage and motivate a team effectively
Proficiency in operating bakery equipment and inventory systems
Understanding of profit and loss statements
Familiarity with employment laws and workplace policies
Ability to maintain professional demeanor with customers and staff
Basic math skills including weights and measures
Capability to perform physical tasks related to bakery operations
Knowledge of sanitation, safety, and security standards

Job Duties

Champion corporate and division customer service programs to meet or exceed goals
Plan, organize, and direct daily operations of the bakery department
Conduct daily inspections ensuring compliance with quality, sanitation, safety, and security standards
Oversee bakery duties such as proofing, baking, decorating, slicing, and packaging products
Implement promotional and seasonal displays while controlling shrink and expenses
Order, check, receive, and control inventory for product quantity, quality, and freshness
Ensure proper merchandising of products according to schematics and compliance with labeling laws
Assist customers with special orders and engage in suggestive selling
Ensure cleanliness and sanitation of bakery areas and equipment
Supervise, train, motivate, and manage bakery personnel including hiring and disciplinary actions
Communicate sales goals and performance to associates
Monitor daily logs, sales, labor reports, and purchase reports
Attend required training and sales meetings
Implement emergency procedures for equipment malfunctions
Handle customer complaints and maintain professional relationships
Comply with all company policies and procedures
Maintain department records and prepare administrative paperwork

Job Location

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