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Bakery Manager- Chicago (Lincoln Park/Old Town)

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $22.00 - $28.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

Team member discount
Early earned wage access
401K contribution and company match
Financial Wellness Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Personal time off
Time off purchase plans
Pet Insurance Discounts
daycare discounts
event ticket discounts

Job Description

The Fresh Market is a premier specialty grocery retailer known for its commitment to making everyday eating extraordinary for its guests. With a focus on high-quality, fresh, and gourmet food products, The Fresh Market provides an engaging shopping environment where customers can find a broad selection of fresh produce, artisan breads, unique cheeses, fine wines, and prepared foods. The Fresh Market is expanding with a new store opening soon in Chicago, IL, and is seeking dedicated professionals to join their dynamic team. This opportunity allows team members to work within a vibrant company that values quality, customer service, and community... Show More

Job Requirements

  • High school diploma or equivalent
  • minimum 3 years of management experience in grocery retail, restaurant, baking, or culinary fields
  • ability to read and follow departmental planograms and layouts
  • proficient in Microsoft Office
  • capable of working flexible hours including weekends, evenings, and holidays
  • at least 18 years old

Job Qualifications

  • 3 years of management experience in grocery retail, restaurant, baking, and/or culinary experience
  • ability to read, understand and follow planograms, layouts, and schematics of the department for merchandising
  • working knowledge of Microsoft Office
  • must be at least 18 years old

Job Duties

  • Greet guests and proactively assist them in a friendly manner with accurate and timely service
  • making recommendations and accommodating requests
  • managing order guides, ordering deadlines, reducing shrink, damage
  • properly receiving and stocking goods that follow rotation standards when replenishing product levels
  • handle, slice and prepare a variety of the department's specialty breads, pastry items and convenient meal solutions throughout the day
  • direct teams to handle, properly receive, stock, and merchandise goods that follow The Fresh Market standards
  • engage, motivate, coach, and train team members on-the-job as well as through internal training platforms to provide excellent guest service in a safe and secure manner

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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