Bakery Manager - Assistant

Albertsons Companies is a prominent leader in the American retail food industry, dedicated to innovation and creating a culture of inclusion and belonging. With over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants spanning 34 states and the District of Columbia, Albertsons Companies has established itself as a household name synonymous with quality and community engagement. This company operates a portfolio of well-known banners including Albertsons, Safeway, Vons, Jewel-Osco, ACME, Shaw’s, Tom Thumb, United Supermarkets, Randalls, and many more, making it a versatile and influential player in the food and drug retail sector. The company’s vision focuses on providing a retail experience that is easy, fun, friendly, and inspiring for all customers regardless of how they shop, reflecting a commitment to local roots and national strength.

The role of Bakery Manager - Assistant is integral to Albertsons’ commitment to delivering fresh, high-quality bakery products and exceptional customer service. This employment opportunity is full-time and offers a compensation range of $29.00 to $30.00 per hour. The starting salary varies depending on location, experience, qualifications, and collective bargaining agreements. Benefits include medical, dental, vision, disability and life insurance, paid time off including vacation and sick pay accrued based on hours worked, paid holidays, bereavement pay, and retirement plans such as pension or 401(k) eligibility, with potential eligibility for quarterly bonuses. This position requires working in a bakery environment, managing and mentoring bakery department team members, ensuring the production and merchandising of bakery products meet company standards, and contributing positively to store sales goals and guest satisfaction.

The Bakery Manager - Assistant is responsible for actively participating in baking tasks, including mixing, weighing, scaling, kneading, proofing, frying, baking, and decorating, ensuring all products meet the high-quality standards set by Albertsons. Leadership responsibilities include training, coaching, scheduling, and discipline as necessary to maintain a highly motivated and efficient team. The role also involves inventory management, order placement, product rotation, and the upkeep of displays to guarantee the freshness guarantee of bakery products. The Bakery Manager - Assistant conducts daily team meetings to communicate sales goals and guest service expectations, ensuring alignment across the department.

This position demands a candidate with a strong work ethic, excellent communication skills, and the ability to work collaboratively within a team-oriented environment. Candidates must be 18 years or older, maintain a current State Food Handler’s Permit, and be prepared to work various shifts including weekends and holidays due to the seven-day-a-week store operation. The work environment is primarily kitchen-based with exposure to temperatures varying from hot ovens to refrigerated areas, and requires physical activity such as lifting up to 50 lbs., standing, bending, and reaching. The position may require union membership depending on location. The Bakery Manager - Assistant often uses diverse tools and machinery, including ovens, fryers, mixers, scales, and cleaning supplies, necessitating a commitment to safety and sanitation standards.

Albertsons Companies prides itself on being an Equal Opportunity Employer committed to diversity and inclusion. The company does not discriminate based on race, gender, ethnicity, religion, age, disability, veteran status, sexual orientation, gender identity or any other legally protected status. Albertsons encourages qualified candidates to bring their best selves to the table and join their journey in building the future of food and well-being. The company offers career advancement opportunities within a vibrant and supportive workplace where your contributions directly impact customer delight and community nourishment.