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Bakery Manager - Assistant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $19.00 - $25.75
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
sick pay
PTO
Vacation pay
Paid holidays
Bereavement Pay
Retirement benefits
Quarterly bonus

Job Description

Albertsons Companies is a renowned leadership entity in the retail food and drug industry across the United States. Established with a rich legacy and a commitment to innovation, Albertsons operates over 2,200 stores along with 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants scattered over 34 states including the District of Columbia. With well-known and trusted banners such as Albertsons, Safeway, Vons, Jewel-Osco, ACME, and many others, the company champions a vision anchored in national strength while celebrating deep local roots. Albertsons strives to provide customers with an easy, fun, friendly, and inspiring shopping experience whether... Show More

Job Requirements

  • High school diploma or GED or relevant work history or demonstrated ability to perform the essential functions of the position
  • minimum of one year as baker
  • must possess strong customer service qualities
  • must have strong leadership ability
  • highly motivated and team oriented

Job Qualifications

  • High school diploma or GED or relevant work history or demonstrated ability to perform the essential functions of the position
  • minimum of one year as baker
  • must possess strong customer service qualities
  • must have strong leadership ability
  • highly motivated and team oriented

Job Duties

  • Responsible for superior service goals of the department
  • lead department as a positive role model
  • assist the Bakery Manager in supervising department staff including scheduling, training, and assigning duties
  • implement all merchandising programs
  • ensure standards of department presentation and operations are met including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
  • ensure the department has the highest quality of product available for the customer
  • monitor to ensure variety standards are followed, as well as 100 percent compliance on ad item display
  • shared responsibility for ordering and inventory control to meet division goals
  • assist the Bakery Manager in ensuring paperwork as set by the division is followed
  • responsible for production, sales, baking, cake decorating and profitability of the department
  • perform all other related duties as assigned by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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