Bakery Manager - Assistant

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $18.00 - $24.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
employee discount
Retirement Plan
Training and development opportunities
Flexible work schedule

Job Description

Our company is a well-established leader in the retail grocery sector, specializing in delivering high-quality baked goods through our Division Bakery. We pride ourselves on not only offering fresh and delicious bakery products but also on exceptional customer service and maintaining a pristine and engaging shopping environment. Our bakery departments are integral to the overall shopping experience, blending merchandising excellence with superior product quality to meet and exceed customer expectations. We are currently seeking a dedicated Bakery Department Leader to join our team in a full-time capacity. This role is pivotal in ensuring that our bakery department operates efficiently, profitably,... Show More

Job Requirements

  • High School Diploma or GED
  • Minimum of one year experience as Baker
  • Strong customer service skills
  • Demonstrated leadership abilities
  • Ability to work in a team-oriented environment

Job Qualifications

  • High School Diploma/GED or relevant work history or demonstrated ability to perform the essential functions of the position
  • Minimum of one year as Baker
  • Must possess strong Customer Service qualities
  • Must have strong leadership ability
  • Highly motivated and team oriented

Job Duties

  • Assist implementation of Division Bakery Merchandising programs
  • Responsible for pricing, displaying, ordering, and inventory control
  • Responsible for overall presentation, cleanliness, and profitability of the department
  • Serve as a positive role model while providing excellence in superior customer service and training for other bakery employees
  • Lead department as a positive role model
  • Assist the Bakery Manager in supervising department staff to include scheduling, training, and assigning duties
  • Implement all merchandising programs
  • Ensure standards of department presentation and operations are met including cleanliness, sanitation, inventory control, rotation, quality, ordering, variety standards, signage, and seasonal schematics
  • Ensure the department has the highest quality of product available for the customer
  • Monitor to ensure variety standards are followed, as well as 100 percent compliance on ad item display
  • Shared responsibility for ordering and inventory control to meet division goals
  • Assist the Bakery Manager in ensuring paperwork as set by the division is followed
  • Responsible for production, sales, baking, cake decorating and profitability of the department
  • Perform all other related duties as assigned by management

Job Location

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