Bakery Manager

Camden, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $26.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

competitive pay

Sick Time

vacation accrual

Career growth opportunities

employee discount

flexible schedules

Employee assistance program

401(k)

Company paid life insurance

contests and appreciation events

Job Description

Sprouts Farmers Market is a rapidly growing retail grocery chain known for its commitment to offering high-quality, fresh, and natural products in a friendly, farmer's market-style environment. Established with a passion for inspiring healthy living, Sprouts aims to provide customers with a wide variety of farm fresh produce, natural meats, organic options, and bulk goods. The company prides itself on delivering exceptional customer service and fostering a supportive workplace culture that encourages growth and development among its team members. With a focus on community and sustainability, Sprouts Farmers Market has become a popular destination for shoppers who value fresh food... Show More

Job Requirements

Be at least 18 years of age
minimum 2 years retail grocery experience
dependable and reliable with flexible schedule availability including nights, weekends, and holidays
show outgoing and friendly behavior
good communication skills
able to answer phones and take special orders
perform housekeeping and sanitation duties
operate bakery equipment and tools including knives and pallet jacks
physical ability to stand and lift moderately heavy items without assistance
comply with safety and health regulations
maintain Food Handlers permit
knowledge of personnel and sales reports
capable of vertical and horizontal item transfer within required weight and distance limits

Job Qualifications

Minimum 2 years retail grocery experience
be at least 18 years old
dependable and reliable with ability to work flexible schedule including nights, weekends, and holidays
outgoing and friendly attitude towards team members and customers
good communication skills and ability to work in a team environment
able to answer phones and take special orders
perform general housekeeping and sanitation
able to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
knowledge of scales and weight measures
able to stand up to 3 hours continuously during an 8 hour shift
capable of lifting and transferring items up to 40 lbs without mechanical assistance
adherence to safety, health, and regulatory requirements
working knowledge of personnel reports, sales numbers, and financial goals

Job Duties

Manage daily baking, production, and display of bakery products
supervise product quality and consistency, track inventory, and manage budget
evaluate department conditions and develop improved procedures
ensure safety, proper food handling, sanitation, and productivity standards
oversee ordering, receiving, unloading, and storage
execute rotation of merchandise and build displays
manage inventory, in-stocks, pricing integrity, merchandising, and labor
plan and order to maximize sales and gross profit
engage and evaluate team members with coaching and feedback
recruit, hire, and promote team members
address team member concerns and take corrective actions
create and adjust schedules and staffing levels
communicate standards, policies, and product knowledge
lead team to deliver excellent product quality and customer experience
serve as Key Carrier or Manager on Duty as needed

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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