Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
Sunday premium
Equal opportunity employer
Training and development opportunities
supportive work environment
Job Description
The establishment hiring for the Bakery Manager position is a retail store with a dedicated bakery department, focused on providing high-quality bakery products to its customers. The store is committed to maintaining superior product quality, freshness, and exceptional customer service. As a retail bakery, it offers a variety of commercial and private label baked goods, including brands like Stroehman and Maier's, ensuring customers enjoy a wide selection of fresh and appealing baked items. The company fosters a supportive work environment with strong employee relations and emphasizes compliance with safety, sanitation, and government regulations. This role is a non-exempt, hourly position... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in bakery or retail management preferred
- Ability to lift up to fifty pounds up to fifty percent of the time
- Basic math skills for merchandise counting
- Dexterity for bagging and packaging products
- Strong communication abilities
Job Qualifications
- Strong communication skills
- Ability to schedule and supervise employees effectively
- Knowledge of inventory control and ordering procedures
- Experience with product quality monitoring
- Capability in cake decorating
- Familiarity with safety, sanitation, and health regulations
- Experience in budget control related to sales and labor
Job Duties
- Responsible for following merchandising plans for the department
- Responsible for ordering to maintain inventory control and ensure freshness and product quality
- Responsible to order and maintain asset control of commercial bread while ensuring freshness and product quality
- Enforce and follow all policies regarding receiving, dating, and restocking to ensure product rotation
- Participate in shrink control
- Effectively schedule and supervise department employees
- Maintain and ensure compliance with company policies related to safety and sanitation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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