Bakery Manager

Los Angeles, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,200.00 - $106,200.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement plans

Employee assistance program

Professional development opportunities

Tuition Assistance

Job Description

UCLA is a renowned public research university known for its commitment to excellence in education, research, and community service. As one of the leading institutions in the United States, UCLA offers a dynamic and enriching environment for both its staff and students. Within its extensive campus services, the food services department plays a vital role in supporting the campus community by delivering high-quality and diverse dining experiences. This department maintains a strong emphasis on quality, nutrition, and innovation in food preparation to meet the needs of a diverse population.

The Bakery Manager (Food Services Supervisor 1) position... Show More

Job Requirements

High school diploma or equivalent certification
Must possess and maintain a valid California noncommercial Class C Driver’s License
Background check and Live Scan background check required prior to employment
Candidate must be 18 years or older
Pre-placement physical examination required
Must maintain a satisfactory driving record under California DMV Pull Notice System
Successful completion of a backlifting examination
Ability to work varied hours including nights and weekends
Capacity to stand continuously for an entire shift on uncarpeted surfaces

Job Qualifications

3-5 years demonstrated experience in a high-volume bakery
Previous experience managing a high-volume bakery operation
Advanced knowledge of food preparation techniques including baking, cake and pastry decoration
Ability to lead teams to produce bakery products according to production and sanitation standards
Experience developing and testing bakery recipes
Detailed bakery knowledge of inventory, recipes, menus, equipment, and production methods
Skilled in organizing and monitoring assignments to meet deadlines
Strong interpersonal skills for effective communication with diverse personnel
Ability to control food and nonfood costs
Capability to schedule team members effectively
Proficient in maintaining accurate production records
Experienced in training staff on safe equipment use
Ability to stand for extended periods during shifts

Job Duties

Provide team leadership to bakery staff including Principal Bakers, Senior Bakers, Bakers, Assistant Bakers, Senior Food Service Workers and Food Service Workers
Manage daily bakery operations including scheduling employees and production
Order food and nonfood products while maintaining inventory and food cost controls
Develop, assist in testing, and prepare new and complex bakery recipes according to culinary and quality standards
Train and monitor staff in the safe and correct use of bakery equipment
Adhere to food handling and sanitation guidelines
Maintain accurate paperwork including temperature logs and production records
Ensure production meets established timelines and quality standards
Motivate and monitor work performance to meet bakery production goals

Job Location

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