Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $19.25 - $26.25
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks
Job Description
Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Established as a pioneer in the grocery industry, Whole Foods Market has consistently set high standards for quality, sustainability, and community engagement. The company operates numerous stores across various locations, focusing on providing fresh, healthy, and ethically sourced products to diverse customer bases. They emphasize personal growth and meaningful change not only within their stores but also in the communities they serve. This commitment is reflected in initiatives such as funding grants for school gardens, improving access to nutritious food in underserved areas, alleviating poverty in developing countries, and promoting environmental stewardship. At Whole Foods Market, employees are more than just team members; they are world-changers contributing to a greater mission through their daily work and interaction with customers and teammates.
The role of Bakery Team Supervisor at Whole Foods Market is integral to the success and smooth operation of the bakery department, which includes managing bakery, coffee, and juice displays. This position is responsible for assisting with scheduling, supervising team members, and ensuring a high standard of retail execution within the bakery section. The supervisor supports the Bakery Team Leader and Associate Team Leader by providing training, coaching, and mentorship to team members, fostering a positive work environment characterized by teamwork, respect, and excellent morale. This role demands strong organizational skills, a deep knowledge of bakery procedures and policies, and the ability to manage inventory and maintain cleanliness and product rotation. It requires vigilance in upholding health and safety regulations, including food safety standards. The Bakery Team Supervisor plays a pivotal role in customer satisfaction by maintaining attractive displays and responding promptly to customer needs. This position also includes performance evaluations, communication of team concerns, and the modeling of company values, ensuring that the whole store team meets both local and national initiatives and goals.
Working at Whole Foods Market offers the opportunity to join a company that values innovation, employee growth, and community involvement. The position is hourly, with a wage range of $18.50 to $30.20 depending on experience. The company provides comprehensive benefits known as Whole Benefits, available to both full and part-time team members. These benefits include eligibility for store discounts, paid time off, programs supporting financial wellness and health, as well as access to various team member perks. Whole Foods Market is committed to providing a fair and equal employment opportunity irrespective of race, gender, age, disability, or any other legally protected status, fostering a diverse and inclusive workplace. To be considered for promotion within the company, candidates must demonstrate successful performance and meet business needs, with a transparent policy regarding advancement and recognition of employees' contributions.
The role of Bakery Team Supervisor at Whole Foods Market is integral to the success and smooth operation of the bakery department, which includes managing bakery, coffee, and juice displays. This position is responsible for assisting with scheduling, supervising team members, and ensuring a high standard of retail execution within the bakery section. The supervisor supports the Bakery Team Leader and Associate Team Leader by providing training, coaching, and mentorship to team members, fostering a positive work environment characterized by teamwork, respect, and excellent morale. This role demands strong organizational skills, a deep knowledge of bakery procedures and policies, and the ability to manage inventory and maintain cleanliness and product rotation. It requires vigilance in upholding health and safety regulations, including food safety standards. The Bakery Team Supervisor plays a pivotal role in customer satisfaction by maintaining attractive displays and responding promptly to customer needs. This position also includes performance evaluations, communication of team concerns, and the modeling of company values, ensuring that the whole store team meets both local and national initiatives and goals.
Working at Whole Foods Market offers the opportunity to join a company that values innovation, employee growth, and community involvement. The position is hourly, with a wage range of $18.50 to $30.20 depending on experience. The company provides comprehensive benefits known as Whole Benefits, available to both full and part-time team members. These benefits include eligibility for store discounts, paid time off, programs supporting financial wellness and health, as well as access to various team member perks. Whole Foods Market is committed to providing a fair and equal employment opportunity irrespective of race, gender, age, disability, or any other legally protected status, fostering a diverse and inclusive workplace. To be considered for promotion within the company, candidates must demonstrate successful performance and meet business needs, with a transparent policy regarding advancement and recognition of employees' contributions.
Job Requirements
- Must be able to lift 50 pounds
- standing or walking 6-8 hours during an 8-hour workday
- hand use including single grasping, fine manipulation, pushing and pulling
- able to perform motions such as bending, twisting, squatting, and reaching
- exposure to FDA approved cleaning chemicals
- exposure to temperatures including freezing, refrigerated, and high heat environments
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends, and holidays
- ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of bakery team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- thorough product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability and leadership skills
- proficiency with email, Microsoft Office, and operations-related applications
- minimum 12 months of retail experience
Job Duties
- Supervises and delegates tasks to Bakery Team Members
- works with Bakery Trainer to train team members to build and sustain a high-performance team
- assists in training new team members using learning checklists and training materials
- keeps all cases and shelves clean, well-stocked, and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the Team Leader and Associate Team Leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and directs team members to satisfy and delight customers
- selects, trains, develops, mentors, motivates, and counsels team members
- provides thorough performance evaluations
- consistently communicates and models Whole Foods Market vision and goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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