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Bakery Manager

Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $19.25 - $26.25
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
Team member perks

Job Description

Whole Foods Market is a leading natural and organic foods supermarket committed to nourishing people and the planet. Established as a pioneer in the grocery industry, Whole Foods Market has consistently set high standards for quality, sustainability, and community engagement. The company operates numerous stores across various locations, focusing on providing fresh, healthy, and ethically sourced products to diverse customer bases. They emphasize personal growth and meaningful change not only within their stores but also in the communities they serve. This commitment is reflected in initiatives such as funding grants for school gardens, improving access to nutritious food in underserved... Show More

Job Requirements

  • Must be able to lift 50 pounds
  • standing or walking 6-8 hours during an 8-hour workday
  • hand use including single grasping, fine manipulation, pushing and pulling
  • able to perform motions such as bending, twisting, squatting, and reaching
  • exposure to FDA approved cleaning chemicals
  • exposure to temperatures including freezing, refrigerated, and high heat environments
  • ability to work in wet and dry conditions
  • ability to work a flexible schedule including nights, weekends, and holidays
  • ability to use tools and equipment including knives, box cutters, electric pallet jacks, and other heavy machinery
  • may require use of ladders

Job Qualifications

  • Extensive knowledge of bakery team procedures and policies
  • strong organizational and time management skills
  • excellent interpersonal, motivational, team building, and customer relationship skills
  • capable of teaching others in a positive and constructive manner
  • thorough product knowledge
  • advanced knowledge of regulatory and safety policies and procedures
  • proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
  • demonstrated decision-making ability and leadership skills
  • proficiency with email, Microsoft Office, and operations-related applications
  • minimum 12 months of retail experience

Job Duties

  • Supervises and delegates tasks to Bakery Team Members
  • works with Bakery Trainer to train team members to build and sustain a high-performance team
  • assists in training new team members using learning checklists and training materials
  • keeps all cases and shelves clean, well-stocked, and properly rotated
  • opens and closes department according to established procedures
  • ensures all necessary breaks are given
  • communicates team concerns to the Team Leader and Associate Team Leader
  • sets and achieves the highest standards of retail execution
  • fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
  • maintains awareness of customer flows and directs team members to satisfy and delight customers
  • selects, trains, develops, mentors, motivates, and counsels team members
  • provides thorough performance evaluations
  • consistently communicates and models Whole Foods Market vision and goals

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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