
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free membership
Paid Time Off
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Job Description
BJ's Wholesale Club is a leading membership warehouse club operator, known for its commitment to delivering value and quality to its members. With a workforce of over 30,000 team members, BJ's Wholesale Club thrives on a culture that emphasizes purpose, opportunity, and meaningful work. The company operates in the retail industry, providing a wide range of products including groceries, household essentials, and other goods at competitive prices. BJ's dedication to fostering an inclusive and supportive work environment allows team members to grow personally and professionally while making a tangible impact on the communities they serve. This team-oriented atmosphere is supported by comprehensive benefits, competitive pay, and a focus on employee well-being, creating an ideal workplace for motivated individuals seeking stability and career growth.
The Bakery Lead role at BJ's Wholesale Club is a critical position within the bakery department, responsible for overseeing bakery production and ensuring operational standards are met. This position focuses on maintaining product quality, freshness, and efficient inventory management to meet both customer expectations and company guidelines. Although this role does not include direct supervisory responsibilities, the Bakery Lead plays a pivotal part in driving operational excellence, supporting team engagement, and contributing to the overall success of the bakery department. Holding a valid ServSafe Food Safety Certification is mandatory for this role, and BJ's Wholesale Club provides coverage for the certification cost and training.
In this position, the Bakery Lead will be engaged in a variety of tasks including executing bakery operational standards, tracking sales and waste data, maintaining sanitation and safety compliance, managing inventory proactively, and ensuring accurate product labeling. The role also lends support to club-wide initiatives such as inventory audits and shrink control while actively participating in promotional efforts and seasonal merchandising. A commitment to company values and fostering an inclusive, safe, and collaborative work environment is essential. This role offers an opportunity for individuals with strong organizational skills, attention to detail, and a passion for bakery operations to thrive and contribute meaningfully to BJ's Wholesale Club's continued growth.
BJ's Wholesale Club values team members and offers extensive benefits such as weekly pay, free memberships, generous paid time off, flexible health benefits, a 401(k) retirement savings plan with company match, and an employee stock purchase plan with discounted shares. Starting compensation for this role begins at $18.50 per hour, with actual pay varying based on location, experience, and qualifications. The Bakery Lead position requires frequent standing, the ability to lift up to 30 pounds regularly, and exposure to varying temperatures and cleaning agents, making it well-suited for individuals who are physically capable and detail-oriented. BJ's commitment to a positive work culture underscores the importance of teamwork, excellence, and member satisfaction, providing an enriching career path within a respected retail organization.
The Bakery Lead role at BJ's Wholesale Club is a critical position within the bakery department, responsible for overseeing bakery production and ensuring operational standards are met. This position focuses on maintaining product quality, freshness, and efficient inventory management to meet both customer expectations and company guidelines. Although this role does not include direct supervisory responsibilities, the Bakery Lead plays a pivotal part in driving operational excellence, supporting team engagement, and contributing to the overall success of the bakery department. Holding a valid ServSafe Food Safety Certification is mandatory for this role, and BJ's Wholesale Club provides coverage for the certification cost and training.
In this position, the Bakery Lead will be engaged in a variety of tasks including executing bakery operational standards, tracking sales and waste data, maintaining sanitation and safety compliance, managing inventory proactively, and ensuring accurate product labeling. The role also lends support to club-wide initiatives such as inventory audits and shrink control while actively participating in promotional efforts and seasonal merchandising. A commitment to company values and fostering an inclusive, safe, and collaborative work environment is essential. This role offers an opportunity for individuals with strong organizational skills, attention to detail, and a passion for bakery operations to thrive and contribute meaningfully to BJ's Wholesale Club's continued growth.
BJ's Wholesale Club values team members and offers extensive benefits such as weekly pay, free memberships, generous paid time off, flexible health benefits, a 401(k) retirement savings plan with company match, and an employee stock purchase plan with discounted shares. Starting compensation for this role begins at $18.50 per hour, with actual pay varying based on location, experience, and qualifications. The Bakery Lead position requires frequent standing, the ability to lift up to 30 pounds regularly, and exposure to varying temperatures and cleaning agents, making it well-suited for individuals who are physically capable and detail-oriented. BJ's commitment to a positive work culture underscores the importance of teamwork, excellence, and member satisfaction, providing an enriching career path within a respected retail organization.
Job Requirements
- valid ServSafe Food Safety Certification
- 2 years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications
- must be at least 18 years of age
- must maintain all training and required certifications
- frequent standing and movement on hard surfaces
- regular lifting of up to 30 pounds
- exposure to temperature variations
- potential exposure to cleaning agents and bakery allergens
Job Qualifications
- 2 years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements
- detail-oriented with strong organizational skills
- proficiency in basic computer applications (MS Word, Excel, Email)
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- Lead bakery department operations
- manage inventory proactively
- demonstrate full proficiency in bakery tasks
- ensure accurate item labeling
- analyze production and sales data
- maintain sanitation and safety compliance
- report operational concerns
- execute proper product rotation
- conduct quality and date checks
- execute seasonal promotions
- support club initiatives
- conduct routine case inspections
- assist with receiving and inspection
- support inventory audits
- monitor product quality
- perform other duties as assigned
- maintain regular, predictable, full attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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