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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.50 - $1.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free BJ's memberships
Paid Time Off
Flexible health benefits
401(k) retirement savings plan
Employee stock purchase plan
Job Description
BJ's Wholesale Club is a leading membership warehouse club dedicated to providing its members with high-quality products and exceptional value. Operating with a vast network of over 30,000 committed team members, BJ's Wholesale Club plays an essential role in helping families save on everyday necessities and special purchases alike. The company places a strong emphasis on purpose and opportunity, fostering an inclusive environment where every team member can contribute meaningfully and grow professionally. BJ's Wholesale Club is well recognized for its commitment to team member welfare, offering comprehensive health, wellness, and financial benefits. With weekly pay, flexible health options, paid... Show More
Job Requirements
- valid ServSafe Food Safety Certification
- maintain all training and required certifications
- 2+ years of experience in bakery operations, retail, or food production
- ability to stand and move frequently on hard surfaces
- ability to lift up to 30 pounds regularly and heavier with assistance
- exposure to temperature variations from ovens, freezers, and refrigerators
- willingness to work in a bakery environment with exposure to cleaning agents and bakery-related allergens
- must be at least 18 years of age
Job Qualifications
- 2+ years of experience in bakery operations, retail, or food production
- strong knowledge of bakery production processes and food safety guidelines
- ability to analyze data and make process improvements to optimize efficiency
- detail-oriented with strong organizational skills
- proficiency in basic computer applications (MS Word, Excel, Email)
- must be at least 18 years of age
- must maintain all training and required certifications
Job Duties
- lead bakery department operations
- manage inventory proactively
- demonstrates full proficiency in bakery preparation, baking, and merchandising
- accurate item labeling
- analyze production and sales data
- sanitation and safety compliance
- report operational concerns
- execute proper product rotation
- conduct quality and date checks
- execute seasonal promotion execution
- support club initiatives
- routine case inspections
- receiving and inspection
- inventory audit support
- product quality assurance
- perform other duties as assigned
- maintain regular, predictable, full attendance
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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