Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $23.00 - $31.00
Benefits
Medical insurance
Vision Insurance
Dental Insurance
401(k) retirement plan
Company-paid Life Insurance
paid time off including PTO and parental leave
Short-term and long-term disability coverage
Company Discounts
Military Leave Pay
Tuition assistance through Live Better U education program
adoption and surrogacy expense reimbursement
Job Description
Sam's Club is a leading membership-only retail warehouse club that offers a wide assortment of high-quality goods at great prices. The company operates in multiple locations across the United States and is known for its commitment to providing exceptional member service, outstanding value, and a broad selection of products. As a part of Walmart Inc., Sam's Club upholds strong core values including integrity, respect, collaboration, and innovation to create a positive impact for customers, associates, and the communities it serves. Sam's Club invests heavily in associate training and development along with offering extensive benefits to promote well-being and career growth... Show More
Job Requirements
- Must be 18 years of age or older
- Minimum 6 months experience in bakery production department or supervising a team
- Ability to complete all required trainings and assessments within prescribed time
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks related to bakery work
- Basic math and inventory management skills
- Ability to comply with company policies and procedures
- Strong commitment to customer service and teamwork
Job Qualifications
- High school diploma or equivalent
- Minimum 6 months experience in bakery production or supervising a team
- Proven leadership and team management skills
- Strong knowledge of bakery products, production, and safety standards
- Ability to use digital tools and technology for operational decisions
- Excellent communication and interpersonal skills
- Ability to train and mentor team members
- Familiarity with food safety certifications preferred
- Ability to collaborate with cross-functional teams
- Strong organizational and multitasking abilities
Job Duties
- Supervise the bakery team to achieve business goals and contribute to club success
- Communicate department goals and execute company programs and policies
- Maintain in-depth knowledge of bakery operations, product specifications, and seasonality
- Ensure compliance with quality, safety, sanitation, and regulatory standards
- Use digital tools to plan sales, improve member experience, and manage production
- Maintain a clean, safe, and organized bakery workspace
- Train, mentor, and develop bakery associates and identify training needs
- Manage inventory accuracy, audits, and merchandise display according to layout plans
- Collaborate with other department leaders to meet overall club objectives
- Promote company culture based on integrity, respect, and excellence
- Lead and participate in team initiatives, providing feedback and supporting change management
- Uphold food safety standards and consistent product quality
- Advocate for members, associates, and company interests
- Facilitate ethical compliance and assist in resolving issues
- Encourage diversity, inclusion, and a collaborative workplace culture
Job Location
Loading...
You may be also interested in:
Jobs By Filter