Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.00 - $30.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k)
stock purchase plan
Paid Time Off
short-term disability
long-term disability
Company Discounts
Tuition Reimbursement Program
Job Description
Sam's Club, a leading membership-only warehouse club, is dedicated to providing quality products at exceptional value to its members. As a subsidiary of Walmart Inc., Sam's Club offers a unique shopping experience focused on bulk purchases, superior customer service, and competitive pricing. The company embraces a culture of integrity, respect, and continuous improvement while fostering a diverse and inclusive work environment. With thousands of locations nationwide, Sam's Club emphasizes innovation and teamwork to meet the evolving needs of its members. The company offers a range of employment opportunities with competitive pay, performance-based bonuses, and comprehensive benefits that support the well-being and growth of its associates.
The Bakery Department Lead at Sam's Club is a pivotal role responsible for driving sales and supervising a dedicated team within the Bakery department. This role requires a blend of leadership, expertise, and a passion for delivering outstanding customer service. As a Bakery Department Lead, you will model bakery expertise by maintaining detailed knowledge of products, production processes, safety standards, and regulatory compliance. You will work collaboratively with other team leaders to ensure the entire club meets and exceeds member expectations. Your responsibilities include managing inventory, ensuring operational excellence, promoting food safety, and fostering a positive and productive work environment.
This position is designed for individuals who possess strong leadership abilities and are comfortable leveraging technology to improve business performance and enhance the shopping experience. You will utilize handheld technology to make immediate business decisions related to production, training, and product quality. Moreover, you will be a key influencer in talent development, identifying training needs, coaching associates, and supporting career growth within the team.
At Sam's Club, the role of Bakery Department Lead also means embodying the company's core values. You will serve customers and members by delivering high-quality baked goods while maintaining business results through effective planning, staffing, and execution of company programs. You will be expected to maintain a clean, safe, and organized work area and ensure all products meet the company’s quality and presentation standards.
The compensation for this position ranges from $22.00 to $30.00 per hour, with additional premiums potentially applied based on schedule, location, or specific work performed. Benefits include health, vision, and dental coverage; financial benefits such as 401(k), stock purchase, and company-paid life insurance; paid time off including parental leave and bereavement; and other benefits like disability coverage, company discounts, and reimbursement programs. Sam's Club also invests in their associates' education through the Live Better U program, which covers tuition, books, and fees for a variety of educational programs.
In summary, the Bakery Department Lead role at Sam's Club offers an exciting opportunity for those who are passionate about bakery products, team leadership, and delivering exceptional member service. You will play a critical role in ensuring the Bakery department operates efficiently while fostering an inclusive and supportive team environment that encourages professional growth and operational excellence.
The Bakery Department Lead at Sam's Club is a pivotal role responsible for driving sales and supervising a dedicated team within the Bakery department. This role requires a blend of leadership, expertise, and a passion for delivering outstanding customer service. As a Bakery Department Lead, you will model bakery expertise by maintaining detailed knowledge of products, production processes, safety standards, and regulatory compliance. You will work collaboratively with other team leaders to ensure the entire club meets and exceeds member expectations. Your responsibilities include managing inventory, ensuring operational excellence, promoting food safety, and fostering a positive and productive work environment.
This position is designed for individuals who possess strong leadership abilities and are comfortable leveraging technology to improve business performance and enhance the shopping experience. You will utilize handheld technology to make immediate business decisions related to production, training, and product quality. Moreover, you will be a key influencer in talent development, identifying training needs, coaching associates, and supporting career growth within the team.
At Sam's Club, the role of Bakery Department Lead also means embodying the company's core values. You will serve customers and members by delivering high-quality baked goods while maintaining business results through effective planning, staffing, and execution of company programs. You will be expected to maintain a clean, safe, and organized work area and ensure all products meet the company’s quality and presentation standards.
The compensation for this position ranges from $22.00 to $30.00 per hour, with additional premiums potentially applied based on schedule, location, or specific work performed. Benefits include health, vision, and dental coverage; financial benefits such as 401(k), stock purchase, and company-paid life insurance; paid time off including parental leave and bereavement; and other benefits like disability coverage, company discounts, and reimbursement programs. Sam's Club also invests in their associates' education through the Live Better U program, which covers tuition, books, and fees for a variety of educational programs.
In summary, the Bakery Department Lead role at Sam's Club offers an exciting opportunity for those who are passionate about bakery products, team leadership, and delivering exceptional member service. You will play a critical role in ensuring the Bakery department operates efficiently while fostering an inclusive and supportive team environment that encourages professional growth and operational excellence.
Job Requirements
- Six months experience in bakery production department or supervising a team
- Must be 18 years of age or older
- Successful completion of all required trainings and assessments
- Ability to work collaboratively in a team environment
- Willingness to uphold company values and policies
- Availability to work flexible hours including weekends
- Physical ability to perform bakery duties including standing for extended periods
Job Qualifications
- High school diploma or equivalent
- Six months experience in bakery production or supervising a team
- Knowledge of bakery production including decorating preferred
- Food Handler Certification preferred
- Strong leadership and communication skills
- Ability to use technology for business operations
- Commitment to safety, quality, and compliance standards
Job Duties
- Supervise the bakery team to achieve business goals and provide excellent member service
- Maintain in-depth knowledge of bakery operations, product specifications, and seasonal trends
- Ensure compliance with company policies, safety standards, and regulatory requirements
- Utilize digital tools and handheld technology to drive sales and improve operational efficiency
- Manage inventory accuracy, production schedules, and merchandising according to company standards
- Train and develop team members to enhance skills and promote career growth
- Collaborate with other team leaders to meet overall club objectives and maintain a positive work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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