Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
basic life insurance
supplemental life insurance
short-term disability
long-term disability
Paid parental leave
Paid vacation
Sick Time
Holiday pay
401(k) retirement plan with employer match
stock purchase plan
Bean Stock equity program
Tuition coverage
Job Description
Starbucks Coffee Company, since its inception, has distinguished itself as a unique and innovative leader in the coffee industry. It has cultivated a culture that not only celebrates the craft and tradition of coffee but also fosters a sense of connection and community among its partners and customers. Known for its commitment to exceptional quality and service, Starbucks emphasizes developing extraordinary leaders who are passionate about delivering excellent experiences and contributing positively to society. Starbucks Reserve is a special segment of the company that manages an exclusive portfolio of premium flagship locations including Reserve Stores and Culinary Kitchens across the... Show More
Job Requirements
- High school diploma or equivalent
- minimum 2 years baking experience in commercial or professional kitchens
- preferred health code certification as per state and local requirements
- ability to stand for extended periods
- ability to lift and carry up to 35lbs consistently and 55lbs occasionally
- strict personal hygiene adherence
- attention to detail
- competency with knife skills
- familiarity with basic computer operations and data entry
- basic math and English literacy
Job Qualifications
- At least 2 years baking experience in a professional kitchen
- knowledge of commercial kitchen baking practices
- health code certification preferred
- ability to work on feet for long periods
- capable of lifting up to 35lbs consistently and 55lbs occasionally
- attention to detail
- solid knife skills
- basic computer and data entry skills
- basic math and English proficiency
- passion for culinary arts
- ability to work efficiently and quickly at high standards
Job Duties
- Prepare designated bakery items based on established recipes
- execute daily production lists and maintain Reserve and Starbucks Gold Standard
- receive ingredients and supplies from main kitchen or pantry
- operate mixers, dough sheeters, dividers, molders, and scales
- cut and weigh dough into uniform portions, mold dough, proof and bake items
- inspect product quality during and after baking and adjust processes
- perform other duties as assigned by leader
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter