Bakery Helper

Fate, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Day Shifts

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

additional wellness benefits

Job Description

Marriott St. Louis Grand is a distinguished hotel known for its exceptional hospitality, luxurious accommodations, and commitment to guest satisfaction. As part of the Marriott International family, the hotel upholds a corporate culture deeply rooted in diversity, inclusion, and professional growth. This global leader in the hospitality industry strives to create opportunities for career advancement and fosters an environment where all employees can feel valued and empowered. Marriott International is dedicated to delivering superior service and memorable experiences to its guests, all while maintaining a supportive and respectful workplace for its workforce.

Join the culinary team at Marriott St... Show More

Job Requirements

High school diploma or GED
less than one year of relevant baking or kitchen experience
ability to operate baking equipment safely
capacity to handle physical demands including standing, walking, lifting under 25 lbs, twisting, and bending
adherence to food safety and sanitation standards
good communication skills
ability to follow directions
willingness to work as part of a team

Job Qualifications

High school diploma or GED
less than one year of experience in baking, pastry, or kitchen operations
ability to follow standardized recipes and safety procedures
good communication and teamwork skills
willingness to stand and perform physical tasks for extended periods
no certifications required
no supervisory experience necessary

Job Duties

Prepare and bake pastries, breads, desserts, and other baked goods as per standardized recipes and presentation norms
weigh, mix, divide, and set up ingredients for daily baking operations
maintain and operate baking tools and machinery in a secure and efficient manner
oversee the operation of ovens and kitchen devices to guarantee correct cooking timings and temperatures
adhere to guidelines for food safety and sanitation, including proper food storage, personal hygiene, and kitchen cleanliness
follow kitchen guidelines for setting up and dismantling workstations
ensure uniformity in quality and consistency of food across all batches produced
prioritize cleanliness, safety, and organization of the bakery/kitchen environment
maintain professional communication with team members and guests
assist teammates and contribute to a positive and supportive team environment
perform additional tasks as assigned by supervisors

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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