Bakery Generalist Night

Stone Ground Bakery and Wheat Montana Bakery and Deli are recognized leaders in the Intermountain bakery industry and premium flour production. With decades of experience and facilities located in Salt Lake City, Utah, and Three Forks, Montana, these bakeries have built a reputation for crafting high-quality baked goods that meet the discerning expectations of their customers. The establishment is committed to using only the finest ingredients and premium flours, making it the preferred choice of professional bakers and consumers alike. The company prides itself on its dedication to quality, innovation, and customer satisfaction, making it a staple in the local community as well as a known name in the broader market.

The Bakery Generalist position plays a crucial part in the commercial bakery’s operations. This role ensures that bread and bun production processes are handled with the utmost care to maintain superior quality and food safety standards. The Bakery Generalist is involved in a wide range of production activities that span from the initial preparation of ingredients through to the final stages of packaging and boxing the finished goods. This position is integral to ensuring that products consistently meet the company’s high standards and that production runs smoothly and efficiently.

The responsibilities include weighing and measuring ingredients with precision, operating various bakery machinery to mix, knead, shape, and proof dough, and loading baked goods in and out of ovens and proof boxes. The Bakery Generalist must be vigilant about quality assurance, identifying and addressing any defects or irregularities promptly. They also play a significant role in maintaining cleanliness and safety, ensuring that all equipment and work areas meet strict health and sanitation guidelines. The role requires a keen eye for detail, especially when following recipes and evaluating product quality, alongside a strong commitment to food safety protocols.

This position demands physical stamina as the Bakery Generalist must be able to stand for extended periods, operate heavy machinery, and lift up to 50 pounds in a challenging environment that can be hot and dusty. Communication skills are vital, as the individual will work closely with a diverse team, communicate effectively in English, and assist in various roles as needed. The company fosters a positive and supportive work culture that values reliability, adaptability, and teamwork. By joining this team, employees contribute to delivering products that bring joy to customers and uphold the bakery’s tradition of excellence.

Overall, the Bakery Generalist position offers an exciting opportunity for those interested in the food production industry, especially in a bakery setting with a reputable and committed employer that prioritizes high standards and continual learning. The role provides on-the-job training in key areas such as food safety fundamentals, allergen management, cleaning and sanitation, and recall systems, making it a robust entry path for individuals aiming to build a lasting career in commercial baking.