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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Safe working environment
Job Description
Stone Ground Bakery and Wheat Montana Bakery and Deli are recognized leaders in the Intermountain bakery industry and premium flour production. With decades of experience and facilities located in Salt Lake City, Utah, and Three Forks, Montana, these bakeries have built a reputation for crafting high-quality baked goods that meet the discerning expectations of their customers. The establishment is committed to using only the finest ingredients and premium flours, making it the preferred choice of professional bakers and consumers alike. The company prides itself on its dedication to quality, innovation, and customer satisfaction, making it a staple in the local... Show More
Job Requirements
- Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts, if applicable
- Must be fluent in English as a primary or secondary language to effectively communicate with leadership and other team members
- 0-2 years’ experience in production environments
- Familiarity with production processes preferred
Job Qualifications
- Attention to detail
- Effective collaboration and teamwork skills
- Ability to communicate proficiently in English, both orally and in writing
- Ability to stand for extended periods and operate bakery machinery
- Basic math skills for measuring and weighing materials
- Completion of on-the-job training in food safety fundamentals, good manufacturing practices, allergen management, cleaning and sanitation, pest control measures, recall and traceability systems, and personal hygiene protocols
- Reliability, punctuality, and adaptability
- Positive attitude and willingness to learn
- Physical capability to lift 50 lbs and work in a dusty, hot environment
- 0-2 years' experience in production environments preferred
- Familiarity with bakery production processes
Job Duties
- Weigh and measure ingredients accurately as per formula guidelines
- Operate machinery to mix, knead, and prepare the dough
- Operate machinery to chunk, divide, and shape dough into loaves, buns, or other forms and ensure they rise appropriately before baking
- Load and unload the oven and/or proof box, ensuring optimal temperature and baking times
- Load and unload pans from the production line, stack and unstack pans as required
- Efficiently dump waste buckets, ensuring cleanliness and sanitation
- Thoroughly examine baked goods to ascertain quality, addressing any inconsistencies or defects immediately
- Package finished products, ensuring they remain fresh and undamaged, and may fill in absent positions in production or packaging areas when necessary
- Regularly clean and maintain equipment and work areas, abiding by health and sanitation guidelines
- Assiduously adhere to all workplace safety protocols and ensure compliance with regulatory standards
- Proactively take appropriate actions to maintain the integrity and sustained certification of food safety and food quality systems
- Work closely with team members, assisting with other roles as directed by the supervisor and filling in for any absentees in production or packaging zones
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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