Bakery Generalist Day

Salt Lake City, UT, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Work Schedule

Rotating Shifts

Day Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development opportunities

flexible scheduling

Job Description

Stone Ground Bakery and Wheat Montana Bakery and Deli are prominent names in the Intermountain region, specializing in the production of premium baked goods and flour products. With facilities located in Salt Lake City, Utah, and Three Forks, Montana, these bakeries boast a widespread geographic presence dedicated to serving a diverse and extensive customer base. The establishments are known for their uncompromising commitment to quality, utilizing the finest ingredients and a bakers' choice of flour to craft products that not only delight customers but also bring warmth and joy to any occasion. Whether it is everyday bread or special artisanal... Show More

Job Requirements

Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts, if applicable
must be fluent in English as a primary or secondary language to effectively communicate with leadership and other team members
0-2 years' experience in production environments
familiarity with production processes preferred

Job Qualifications

Attention to detail and ability to work efficiently
effective collaborator with diverse team members and willingness to learn and acclimate to evolving bakery techniques
ability to proficiently communicate in English, orally and in writing, to effectively communicate with diverse team members and leadership
acute attention to detail, especially when adhering to recipes and evaluating product quality
ability to stand for extended periods, operate bakery machinery, and lift items
basic math skills for measuring and weighing materials
effectively complete and apply on-the-job training in areas such as food safety fundamentals, good manufacturing practices, allergen management, cleaning and sanitation, pest control measures, recall and traceability systems, personal hygiene and handwashing protocols
reliable, punctual, and adaptable team player
positive attitude with a willingness to learn
physical capability to lift 50 lbs and operate heavy machinery in a dusty, hot environment

Job Duties

Weigh and measure ingredients accurately as per formula guidelines
operate machinery to mix, knead, and prepare the dough
operate machinery to chunk, divide, and shape dough into loaves, buns, or other forms and ensure they rise appropriately before baking
load and unload the oven and/or proof box, ensuring optimal temperature and baking times
load and unload pans from the production line, stack and unstack pans as required
efficiently dump waste buckets, ensuring cleanliness and sanitation
thoroughly examine baked goods to ascertain quality, addressing any inconsistencies or defects immediately
package finished products, ensuring they remain fresh and undamaged, and may fill in absent positions in production or packaging areas when necessary
regularly clean and maintain equipment and work areas, abiding by health and sanitation guidelines
assiduously adhere to all workplace safety protocols and ensure compliance with regulatory standards
proactively take appropriate actions to maintain the integrity and sustained certification of food safety and food quality systems
report and address potential food safety and quality problems, adhering strictly to the Food Safety Plan, Food Quality Plan, and all other programs supporting the SQF system and third-party audits
work closely with team members, assisting with other roles as directed by the supervisor and filling in for any absentees in production or packaging zones

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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