Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Job Description
Hy-Vee is a dynamic and customer-focused retail grocery chain known for its commitment to exceptional service and community engagement. Established with a mission to provide quality products and a welcoming shopping environment, Hy-Vee has grown into a trusted name in the supermarket industry. The company prides itself on its team-oriented culture, where every employee plays a vital role in delivering a helpful smile in every aisle, ensuring customers receive the best shopping experience possible. Hy-Vee operates a wide range of retail services including fresh bakery departments, where skilled personnel craft delicious baked goods on-site. This dedication to quality and service positions Hy-Vee as a leader in the grocery and bakery sector, emphasizing employee growth, teamwork, and customer satisfaction throughout its stores.
The role of Fryer within the Bakery Department at Hy-Vee is an essential position focused on maintaining the bakery's high standards for product quality and customer service. Working under the supervision of the Plant Manager and Assistant Plant Manager, the Fryer is responsible for preparing a variety of fried bakery products such as donuts. This role requires a blend of culinary skills, attention to detail, and a commitment to food safety and hygiene standards. The Fryer contributes to the positive company image by delivering courteous, friendly, and efficient service not only to customers but also to fellow team members. Part of a collaborative team, the Fryer ensures that special orders are reviewed and fulfilled accurately while maintaining a clean and safe work environment. The position requires working at a fast pace, demonstrating a strong work ethic, and the ability to follow detailed instructions. Attention to physical demands is important as the role may involve lifting, standing, and operating bakery equipment like the donut fryer. Hy-Vee seeks candidates who bring professionalism, a customer-focused mindset, and a passion for producing quality bakery items in a vibrant retail setting. This non-exempt position offers an opportunity to be part of a respected company that values its employees and customers alike, providing both career development and a stimulating workplace ambiance.
The role of Fryer within the Bakery Department at Hy-Vee is an essential position focused on maintaining the bakery's high standards for product quality and customer service. Working under the supervision of the Plant Manager and Assistant Plant Manager, the Fryer is responsible for preparing a variety of fried bakery products such as donuts. This role requires a blend of culinary skills, attention to detail, and a commitment to food safety and hygiene standards. The Fryer contributes to the positive company image by delivering courteous, friendly, and efficient service not only to customers but also to fellow team members. Part of a collaborative team, the Fryer ensures that special orders are reviewed and fulfilled accurately while maintaining a clean and safe work environment. The position requires working at a fast pace, demonstrating a strong work ethic, and the ability to follow detailed instructions. Attention to physical demands is important as the role may involve lifting, standing, and operating bakery equipment like the donut fryer. Hy-Vee seeks candidates who bring professionalism, a customer-focused mindset, and a passion for producing quality bakery items in a vibrant retail setting. This non-exempt position offers an opportunity to be part of a respected company that values its employees and customers alike, providing both career development and a stimulating workplace ambiance.
Job Requirements
- must be 18 or older
- high school diploma or equivalent
- six months to one year of related experience
- ability to work at a fast pace independently
- capability to follow instructions accurately
- physical ability to perform medium work exerting up to 40 pounds of force occasionally
- visual ability including clarity of vision at various distances and color vision
- capability to perform physical activities including stooping, reaching, standing, walking, pushing, pulling, lifting, grasping, feeling, and repetitive motions
Job Qualifications
- high school or equivalent experience
- six months to one year of similar or related experience
- must be a self-starter and able to work at a fast pace independently
- must be able to follow written, verbal or diagrammatic instructions
- must be able to perform simple addition and subtraction
- must have the ability to understand and follow verbal or demonstrated instructions
- must be able to write identifying information and request supplies orally or in writing
Job Duties
- works with co-workers as a team to ensure customer satisfaction and a pleasant work environment
- review special orders and prepare as needed
- mixing, cutting, and frying donuts
- cleans work area
- maintains strict adherence to department and company guidelines related to personal hygiene and dress
- adheres to company policies and individual store guidelines
- performs other job related duties and special projects as required
- reports to work when scheduled and on time
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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