Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $27.00 - $29.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Competitive wages
growth and development opportunities
Generous holiday and vacation pay
medical benefits
vision benefits
Dental benefits
Pension and Retirement funds
discounted products
Job Description
The Gluten Free Baking Company is a leading manufacturer specializing in high-quality gluten-free baked goods. Situated in Tualatin, Oregon, this company is dedicated to producing safe and delicious products for those with gluten sensitivities and dietary restrictions. Known for its commitment to innovation, quality, and employee satisfaction, The Gluten Free Baking Company fosters a dynamic work environment that encourages growth and professional development. With its competitive wages and exceptional benefits package, the company stands out as an employer of choice for skilled professionals seeking a rewarding career in the food production industry.
This Full-Time, hourly Maintenance Supervisor position offers ... Show More
This Full-Time, hourly Maintenance Supervisor position offers ... Show More
Job Requirements
- High school diploma or GED required
- Minimum 3 years of experience as a maintenance technician
- Supervisory experience preferred
- Knowledge of manufacturing plant equipment
- Competent welding skills and basic electrical troubleshooting skills
- Ability to read mechanical blueprints and electrical schematics
- Proficiency with basic office computer software (Word, Excel, email)
- Strong teamwork, communication, and problem-solving skills
- Ability to lift up to 50 lbs, climb ladders, and work at heights up to 50 feet
- Available to work all shifts and weekends
- Ability to follow detailed instructions and maintain composure in a fast-paced environment
- Commitment to learning and following safety, food safety, and departmental procedures
Job Qualifications
- High school diploma or GED
- Minimum 3 years of experience as a maintenance technician
- Supervisory experience preferred
- Knowledge of manufacturing plant equipment
- Competent welding skills
- Basic electrical troubleshooting skills
- Ability to read mechanical blueprints and electrical schematics
- Proficiency with basic office computer software (Word, Excel, email)
- Strong teamwork, communication, and problem-solving skills
- Ability to lift up to 50 lbs, climb ladders, and work at heights up to 50 feet
- Available to work all shifts and weekends
- Ability to follow detailed instructions and maintain composure in a fast-paced environment
- Commitment to learning and following safety, food safety, and departmental procedures
Job Duties
- Supervise the maintenance team including scheduling, assigning work, training, coaching, and performance management
- Maintain, service, and repair specialized ovens, mixing machinery, conveyors, product handling systems, and other equipment used in baked goods production
- Ensure compliance with all safety policies including Lockout/Tagout (LOTO) procedures, OSHA standards, and company guidelines
- Maintain accurate maintenance and compliance records
- Assist production teams on the floor to minimize downtime or provide coaching/training when needed
- Communicate effectively with management, coworkers, and team members
- Work safely around equipment and products emitting heat (approximately 400°F) and in environments with moving machinery, chemicals, dust, noise, humidity, and outdoor conditions
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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