Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $1.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Opportunity for growth
Great pay
Paid training
employee food discount
Health Insurance
Paid Time Off
401k
Job Description
Great American Restaurants is a reputable company known for its award-winning collection of 14 varied restaurants, 3 artisan bakeries, and a BBQ spot, all located within Northern Virginia and Maryland. With over a decade of consistent recognition as a Top Workplace by The Washington Post, this organization prides itself on its commitment to excellence, both in the quality of the cuisine it offers and in cultivating an exceptional work environment. This accolade reflects the company's dedication to fostering a dynamic and supportive atmosphere where employees feel valued and empowered to deliver outstanding hospitality to guests. The company stands out by blending traditional and contemporary culinary experiences across a diverse range of high-volume dining establishments and specialized bakery venues. The locations under the Great American Restaurants umbrella include well-known brands such as Patsy’s American, Randy’s Prime Seafood & Steaks, Ozzie’s Good Eats, Jackson’s, Artie’s, Carlyle, Mike’s American, Silverado, Best Buns, Coastal Flats, Sweetwater Tavern, and Stupid Good BBQ. Each location has its own unique style and clientele, creating an exciting and diverse network of hospitality venues dedicated to community and quality service.
The role of Bakery Driver at Great American Restaurants is an early morning position that is vital to the successful daily operations of the company’s artisan bakeries and restaurants. Starting at a competitive wage of $17 per hour, the Bakery Driver works closely with bakery staff, especially dishwashers, to package the fresh bread products prepared each day. This hands-on role requires not only physical capability, such as the ability to lift up to 50 pounds, but also strong interpersonal and organizational skills. The Bakery Driver is responsible for loading and unloading the delivery truck and ensuring timely and safe transportation of bakery goods to multiple restaurant locations. Cleanliness and orderliness of the vehicle are essential parts of the role, maintaining the professional standards of the company.
Being a Bakery Driver at Great American Restaurants is about more than just logistics; it is about embodying the company’s core values of teamwork, integrity, and outstanding hospitality. Candidates for this position must demonstrate a high level of integrity, a passion for teamwork, and a commitment to maintaining a clean and organized work environment. The role often requires early morning hours, making punctuality and reliability key traits for success. The company believes in investing in its people, offering a comprehensive benefits package that includes health insurance, paid time off, 401K plans based on eligibility, and an employee food discount. There is a clear pathway for growth within the company, providing employees opportunities to advance their careers in a fast-paced and rewarding setting. Through paid training and ongoing support, Great American Restaurants ensures its team members have the tools they need to thrive.
Overall, this position offers an excellent opportunity for individuals who enjoy working in team-oriented environments and want to contribute to a respected and growing company in the hospitality and culinary sector. The combination of competitive pay, meaningful work, and comprehensive benefits makes the Bakery Driver role an attractive prospect for motivated candidates looking to advance in the food service industry.
The role of Bakery Driver at Great American Restaurants is an early morning position that is vital to the successful daily operations of the company’s artisan bakeries and restaurants. Starting at a competitive wage of $17 per hour, the Bakery Driver works closely with bakery staff, especially dishwashers, to package the fresh bread products prepared each day. This hands-on role requires not only physical capability, such as the ability to lift up to 50 pounds, but also strong interpersonal and organizational skills. The Bakery Driver is responsible for loading and unloading the delivery truck and ensuring timely and safe transportation of bakery goods to multiple restaurant locations. Cleanliness and orderliness of the vehicle are essential parts of the role, maintaining the professional standards of the company.
Being a Bakery Driver at Great American Restaurants is about more than just logistics; it is about embodying the company’s core values of teamwork, integrity, and outstanding hospitality. Candidates for this position must demonstrate a high level of integrity, a passion for teamwork, and a commitment to maintaining a clean and organized work environment. The role often requires early morning hours, making punctuality and reliability key traits for success. The company believes in investing in its people, offering a comprehensive benefits package that includes health insurance, paid time off, 401K plans based on eligibility, and an employee food discount. There is a clear pathway for growth within the company, providing employees opportunities to advance their careers in a fast-paced and rewarding setting. Through paid training and ongoing support, Great American Restaurants ensures its team members have the tools they need to thrive.
Overall, this position offers an excellent opportunity for individuals who enjoy working in team-oriented environments and want to contribute to a respected and growing company in the hospitality and culinary sector. The combination of competitive pay, meaningful work, and comprehensive benefits makes the Bakery Driver role an attractive prospect for motivated candidates looking to advance in the food service industry.
Job Requirements
- high school diploma or equivalent
- ability to lift up to 50 pounds
- reliable transportation to job site
- availability to work early morning shifts
- strong work ethic and integrity
- ability to work well in a team environment
Job Qualifications
- high school diploma or equivalent
- ability to lift up to 50 pounds
- strong teamwork skills
- excellent integrity and reliability
- good organizational skills
- prior experience in bakery or delivery work preferred
- strong communication skills
Job Duties
- work together with the dishwasher in the early morning packaging of restaurant bread
- load and unload the delivery truck
- transport bread to various restaurant locations
- maintain cleanliness and organization of the delivery vehicle
- ensure timely and safe delivery of bakery products
- support team operations with a positive attitude
- adhere to company standards of hospitality and integrity
Job Criteria
Experience
No experience required
Job Location
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