Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Training and Development
safe work environment
Job Description
Our company is a reputable food service establishment dedicated to providing exceptional culinary experiences and outstanding customer service. We believe in creating a welcoming environment where every guest feels valued and satisfied. As a leader in the industry, we emphasize quality, safety, and efficiency in all operations, ensuring our products and services meet the highest standards. Our team is composed of passionate professionals who are committed to upholding these values through teamwork, dedication, and continuous improvement.
We are currently seeking a motivated and detail-oriented Dishwasher/Break-out Clerk to join our team. This role is integral in maintaining the cleanliness and sanita... Show More
We are currently seeking a motivated and detail-oriented Dishwasher/Break-out Clerk to join our team. This role is integral in maintaining the cleanliness and sanita... Show More
Job Requirements
- Ability to work with detergents and sanitizers up to 4 hour time periods
- ability to work at fast-paced but efficient and controlled manner
- ability to perform all physical aspects of the position including standing, bending, lifting, and walking
- ability to lift items weighing up to 50 lbs and push and pull up to 100 lbs
- ability to work within a freezer for up to 15 minutes
- ability to reach 5 feet and lift above head
- must be flexible to work various hours and shifts including weekends and holidays
- attend meetings and training sessions when called upon
Job Qualifications
- Ability to accept supervisory coaching related to performance, work habits and attitude
- must maintain a current food safety certification
- ability to function as a team member and get along with others
- bakery production experience including scratch mixing and frozen dough a plus
- technical skills to perform basic math
- prior food service or sanitation experience preferred
Job Duties
- Acknowledge, greet, and engage guests
- exceed guests' expectation for service and build a reputation for ultimate service
- utilize and follow production systems including break-out, panning guide, and bake-off chart
- ensure wash, rinse and sanitize procedures are followed
- ensure the proper use and storage of cleaning chemicals
- receive truck deliveries and ensure first in first out rotation of ingredients and supplies
- follow daily duties ensuring accuracy and timely completion
- ensure sanitation schedule adherence and completion
- follow all food safety procedures
- comply with all company policies and procedures
- assist in training new team members
- practice safe work habits
- maintain store cleanliness, organization, and a safe work environment
- perform other related duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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