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Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $57,000.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401(k) retirement plan
employee ownership opportunities
Paid training
Job Description
H-E-B is a leading American supermarket chain headquartered in San Antonio, Texas. Known for its rich history, community focus, and commitment to quality, H-E-B operates more than 400 stores across Texas and northern Mexico. The company is celebrated for its innovative approach to retail and its deep involvement in the communities it serves, making it a beloved and trusted brand among customers. H-E-B emphasizes a partner-owned culture, where the employees are referred to as "Partners" who actively drive the success and growth of the company. This business model fosters a collaborative and dedicated work environment where everyone has a stake... Show More
Job Requirements
- 3 plus years of leadership experience
- certified Bakery Expert or equivalent
- School of Retail Management (SORM) or equivalent
- Food Safety certification
- forklift or power jack training
- ability to stand and lift 50 pounds occasionally
- ability to work in cooler and hot environments
- ability to perform physical tasks including bending, reaching, kneeling, and walking throughout shift
- ability to work extended hours and varying schedules as needed
- strong communication and organizational skills
- ability to handle stressful situations with adaptability
Job Qualifications
- Certified Bakery Expert or equivalent
- Retail Bakery Association-Certified Master Baker preferred
- School of Retail Management (SORM) trained
- Food Safety certification
- Forklift or power jack training
- 3 plus years of leadership experience
- advanced interpersonal and verbal communication skills
- strong leadership and analytical skills
- proficient in MS Office and H-E-B systems
- ability to manage multiple priorities and delegate effectively
- experience in a fast-paced retail environment
Job Duties
- Supervise and coordinate Bakery department operations
- train and evaluate Partners according to company standards
- prepare work schedules, order products, and control inventory
- manage department budget and payroll
- develop and implement production plans
- ensure accurate product quantities and quality
- monitor production and stales tracking
- execute merchandising programs to increase sales
- maintain exceptional customer service standards
- enforce compliance with food safety and sanitation regulations
- resolve Partner-related personnel issues
- hold team accountable for following standard operating procedures
- coach and assist Partners in their daily duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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