Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.50 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Retirement Plan
Paid Time Off
Store discount
Employee assistance program
Training and Development
Flexible Schedule
Job Description
Whole Foods Market is a leading natural and organic foods supermarket that is committed to providing high-quality products alongside superior customer service. As a pioneer in the organic foods movement, Whole Foods Market emphasizes sustainability, community engagement, and a culture that celebrates diversity and teamwork. Established with a vision to set new standards for the grocery industry, the company has grown into a trusted retailer known for its commitment to healthy eating, environmental stewardship, and social responsibility. Whole Foods Market operates across various locations, each designed to create an exceptional shopping experience that combines fresh, responsibly sourced products with knowledgeable... Show More
Job Requirements
- 12 plus months retail experience
- ability to lift 50 pounds
- standing or walking 6 to 8 hours in an 8-hour workday
- ability to perform hand motions such as single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures up to 90 degrees Fahrenheit
- ability to work in wet and dry conditions
- ability to work a flexible schedule including nights, weekends and holidays as needed
- ability to use tools and equipment including knives, box cutters, electric pallet jacks and other heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of bakery team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others in a positive and constructive manner
- thorough product knowledge
- advanced knowledge of regulatory and safety policies and procedures
- proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- proficiency with email, Microsoft Office, and operations-related applications
Job Duties
- Supervises and delegates tasks to bakery team members
- works with bakery trainer to train team members in a manner that builds and sustains a high-performance team and minimizes turnover
- assists in training of new team members, utilizing learning checklists and training materials
- keeps all cases and shelves clean, well-stocked and properly rotated
- opens and closes department according to established procedures
- ensures all necessary breaks are given
- communicates team concerns to the team leader and associate team leader
- sets and achieves the highest standards of retail execution
- fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- maintains awareness of customer flows and needs and directs team members as necessary to satisfy and delight customers
- provides timely, thorough, and thoughtful performance evaluations
- consistently communicates and models company vision and goals
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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