Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $30.20
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
financial wellness programs
Store discount
Wellness support programs
Team member perks
Job Description
Whole Foods Market is a renowned grocery store chain committed not only to selling quality food products but also to fostering personal growth, making meaningful community contributions, and promoting environmental sustainability. Founded on the principles of nourishing people and the planet, Whole Foods Market leads many initiatives aimed at improving the quality of life in local communities and globally. These initiatives include funding grants for school gardens, increasing access to fresh and healthy food in food desert areas, and tackling poverty in developing countries. This commitment to social and environmental responsibility sets Whole Foods Market apart as a company dedicated...
Job Requirements
- 12+ months retail experience
- must be able to lift 50 pounds
- able to stand and walk 6-8 hours per day
- hand use including single grasping, fine manipulation, pushing and pulling
- ability to bend, twist, squat, and reach
- exposure to FDA approved cleaning chemicals
- ability to work in temperatures under 32°F, between 32-40°F and over 90°F
- ability to work in wet and dry conditions
- able to work flexible schedule including nights, weekends, and holidays
- ability to use knives, box cutters, electric pallet jacks, and heavy machinery
- may require use of ladders
Job Qualifications
- Extensive knowledge of bakery team procedures and policies
- strong organizational and time management skills
- excellent interpersonal, motivational, team building, and customer relationship skills
- capable of teaching others constructively
- thorough product knowledge
- advanced knowledge of regulatory and safety policies
- proficient mathematical skills
- demonstrated decision-making and leadership abilities
- proficiency with email, Microsoft Office, and operations applications
Job Duties
- Supervises and delegates tasks to bakery team members
- works with bakery trainer to train team members
- assists in training new team members using checklists and materials
- keeps cases and shelves clean, stocked and properly rotated
- opens and closes department according to procedures
- ensures breaks are given
- communicates team concerns to team leaders
- sets and achieves high standards of retail execution
- fosters positive teamwork and morale
- directs team members to satisfy customer needs
- selects, trains, mentors, motivates, and counsels team members
- provides timely performance evaluations
- consistently communicates and models WFM vision and goals
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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