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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $22.50 - $31.50
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Store discount
financial wellness programs
Health and wellness support
employee perks
Job Description
Whole Foods Market is more than just a grocery store; it is a global leader in healthy and organic food retail that is committed to nourishing people and the planet. Founded with the purpose of promoting better eating habits, sustainable agriculture, and community welfare, Whole Foods Market has grown into a celebrated institution known for its fresh and high-quality natural and organic products. As a major player in the retail grocery industry, Whole Foods Market focuses not only on providing exceptional products but also on creating meaningful social and environmental change locally and globally. The company supports initiatives such as... Show More
Job Requirements
- 12+ months retail experience
- Ability to lift 50 pounds
- Ability to stand or walk 6-8 hours during an 8-hour workday
- Ability to perform hand motions including single grasping, fine manipulation, pushing, and pulling
- Ability to bend, twist, squat, and reach
- Exposure to FDA approved cleaning chemicals
- Exposure to temperatures of approximately 90 degrees Fahrenheit
- Ability to work in wet and dry conditions
- Ability to work a flexible schedule including nights, weekends, and holidays
- Ability to use tools and equipment such as knives, box cutters, electric pallet jacks, and other heavy machinery
- May require use of ladders
Job Qualifications
- Extensive knowledge of Bakery team procedures and policies
- Strong organizational and time management skills
- Excellent interpersonal, motivational, team building, and customer relationship skills
- Capable of teaching others in a positive and constructive manner
- Thorough product knowledge
- Advanced knowledge of regulatory and safety policies and procedures
- Proficient mathematical skills for assessing financial performance, monitoring profitability, and managing inventory
- Demonstrated decision-making ability, leadership skills, and ability to prioritize and delegate
- Proficiency with email, Microsoft Office, and operations-related applications
- 12+ months retail experience
Job Duties
- Supervises and delegates tasks to Bakery Team Members
- Works with Bakery Trainer to train Team Members in a manner that builds and sustains a high-performance team and minimizes turnover
- Assists in training of new Team Members, utilizing learning checklists and training materials
- Keeps all cases and shelves clean, well-stocked and properly rotated
- Opens and closes department according to established procedures
- Ensures all necessary breaks are given
- Communicates team concerns to the Team Leader and Associate Team Leader
- Sets and achieves the highest standards of retail execution
- Fosters and encourages a positive environment of outstanding teamwork, mutual respect, and exceptional morale
- Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers
- Provides timely, thorough, and thoughtful performance evaluations
- Consistently communicates and models Whole Foods Market vision and goals
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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