
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $19.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
flexible schedule
Training and Development
Employee Discounts
safe work environment
Job Description
The hiring establishment is a reputable bakery and coffee/juice bar known for delivering high-quality baked goods and exceptional customer service within a friendly and efficient environment. This bakery prides itself on offering a variety of fresh bakery products, including pastries, cakes, and beverages such as coffee, espresso, smoothies, and juices, catering to a diverse clientele that values quality and excellent customer experiences. Operating with a commitment to food safety, sanitation, and customer satisfaction, the bakery is a community favorite spot that combines a warm atmosphere with professional service. The company operates on a regular part-time basis, offering competitive wages ranging from $19.00 to $22.00 per hour, with the requirement of complete open availability including weekends to meet business demands effectively.
The role available is for a Bakery Customer Service Clerk who plays a vital part in the daily operations of the coffee/juice bar and bakery counter. This position emphasizes delivering excellent and friendly customer service while efficiently handling bakery and beverage orders. The successful candidate will be responsible for accurately operating the bakery cash register, maintaining a detailed knowledge of the menu and products, and ensuring that all customer interactions are addressed promptly and with care. This role requires meticulous attention to detail when taking orders, including specific preferences for dairy contents, vegetable inclusion in juices, or custom cake and pastry orders.
Furthermore, the Bakery Customer Service Clerk will collaborate closely with the baking and decorating teams to manage special orders and verify production capabilities and design feasibility. This involves preparing and serving a range of hot and cold beverages, managing the cleanliness and stock of the self-serve beverage station, and overseeing the proper display and pricing of bakery products. The role is hands-on with responsibilities that include organizing and rotating supplies in the bakery and coffee/juice bar areas, sanitizing workspaces, operating equipment such as espresso machines, bagel toasters, and bread slicers, as well as handling customer communications over phone or in person.
Compliance with established health and safety standards, including Weights and Measures and sanitation protocols, is essential, alongside prompt reporting of any safety hazards. The position entails comprehensive involvement in opening, mid, and closing shift duties, attending mandatory trainings and meetings, and contributing flexibly to the scheduled shifts. The Bakery Customer Service Clerk must be a team player who can also operate independently with minimal supervision and is capable of prioritizing tasks efficiently in a dynamic, fast-paced environment. This role is ideal for someone passionate about customer service in the food and beverage industry, with an ability to learn quickly and maintain a high standard of operational excellence consistently.
The role available is for a Bakery Customer Service Clerk who plays a vital part in the daily operations of the coffee/juice bar and bakery counter. This position emphasizes delivering excellent and friendly customer service while efficiently handling bakery and beverage orders. The successful candidate will be responsible for accurately operating the bakery cash register, maintaining a detailed knowledge of the menu and products, and ensuring that all customer interactions are addressed promptly and with care. This role requires meticulous attention to detail when taking orders, including specific preferences for dairy contents, vegetable inclusion in juices, or custom cake and pastry orders.
Furthermore, the Bakery Customer Service Clerk will collaborate closely with the baking and decorating teams to manage special orders and verify production capabilities and design feasibility. This involves preparing and serving a range of hot and cold beverages, managing the cleanliness and stock of the self-serve beverage station, and overseeing the proper display and pricing of bakery products. The role is hands-on with responsibilities that include organizing and rotating supplies in the bakery and coffee/juice bar areas, sanitizing workspaces, operating equipment such as espresso machines, bagel toasters, and bread slicers, as well as handling customer communications over phone or in person.
Compliance with established health and safety standards, including Weights and Measures and sanitation protocols, is essential, alongside prompt reporting of any safety hazards. The position entails comprehensive involvement in opening, mid, and closing shift duties, attending mandatory trainings and meetings, and contributing flexibly to the scheduled shifts. The Bakery Customer Service Clerk must be a team player who can also operate independently with minimal supervision and is capable of prioritizing tasks efficiently in a dynamic, fast-paced environment. This role is ideal for someone passionate about customer service in the food and beverage industry, with an ability to learn quickly and maintain a high standard of operational excellence consistently.
Job Requirements
- High school diploma or GED
- Food handlers certificate from ServSafe or ANSI compliant organization
- 18 years or older
- Ability to follow directions and established procedures with attention to detail
- Ability to prioritize tasks effectively in a fast-paced environment
- Flexibility to work nights, weekends, and holidays
- Clear and effective written and verbal communication skills
- Capability to work independently and as part of a team
- Basic math skills
- Proficiency in conversational English
- Bilingual skills preferred
Job Qualifications
- High school diploma or general education degree (GED)
- Food handlers certificate (ServSafe or ANSI compliant organization)
- 18+ years old
- Ability to follow directions and established procedures with attention to detail
- Ability to effectively prioritize competing tasks in a fast paced, evolving environment
- Ability to work a flexible schedule including nights, weekends, and holidays as needed
- Clear and effective communication style, both written and verbal
- Team-player who can also work independently with minimal supervision
- Basic math skills
- Conversational English skills required when working with customers
- Bilingual proficiency preferred
Job Duties
- Provide excellent customer service
- address the needs of customers and answer their questions in a timely and effective manner
- Accurately operate bakery cash register
- Acquire and maintain thorough knowledge of bakery menu, products, and services
- Take orders with attention to detail including preferences for dairy, vegetables in juice orders, cake and pastry orders
- Communicate and consult with baking and decorating staff on special order capabilities, design possibilities, and production requirements
- Prepare and serve hot and cold beverages such as coffee, espresso, blended drinks, juice, and smoothies
- Maintain a clean and well-stocked self-serve beverage station
- Maintain proper and accurate signage in display cases
- Assist with packaging, pricing, and merchandising bakery products
- Organize, rotate, and stock workstation and department supplies
- Clean and sanitize work areas, utensils, and equipment
- Operate equipment including register, espresso machine, bagel toaster, and bread slicer
- Answer phones and pages promptly and courteously
- Follow and comply with established procedures including Weights and Measures, health and sanitation, and safe work practices
- Immediately report safety hazards and violations to supervisors
- Perform opening, mid, and closing duties as assigned
- Work all scheduled shifts and attend required trainings and meetings
- Other duties as assigned by supervisors
Job Criteria
Experience
No experience required
Job Location
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