Bakery Crew Member

Chula Vista, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

flexible spending accounts

401(k) Plan

Paid Time Off

Life insurance

Disability insurance

employee perks

Job Description

Marriott St. Louis Grand is a prestigious hotel known for its commitment to superior guest experiences and exceptional culinary offerings nestled in the vibrant city of St. Louis. As part of Marriott International, a global leader in hospitality, the establishment prides itself on creating an inclusive and dynamic environment where employees can thrive and contribute to the success of the brand. Marriott International is recognized for its dedication to diversity and inclusion, offering equal employment opportunities and fostering a culture where individuals can be authentic and pursue meaningful career paths.

The role of Bakery Crew Member at Marriott St... Show More

Job Requirements

High school diploma or GED or equivalent
Less than one year of experience in baking pastry or kitchen environment
No supervisory experience required
Ability to follow standardized recipes and food safety guidelines
Physical ability to stand walk and perform kitchen duties for prolonged periods
Ability to lift and handle items up to 25 lbs
Willingness to work collaboratively in a team setting

Job Qualifications

High school diploma or GED or equivalent
Less than one year of experience in baking pastry or working in a kitchen environment
Ability to follow standardized recipes and baking procedures
Basic knowledge of food safety and sanitation standards
Good communication skills and teamwork orientation
Capacity to operate baking equipment safely
Physical ability to perform kitchen duties including standing walking lifting up to 25 lbs and bending

Job Duties

Bake a variety of goods including pastries bread desserts and more using standardized recipes and presentation guidelines
Weigh blend portion and arrange the components for the daily baking operations
Securely operate and upkeep baking equipment and tools according to regulations
Oversee the functioning of ovens and kitchen devices to guarantee precise cooking durations and temperature management
Ensure compliance with food safety and sanitation policies by correctly storing food maintaining personal hygiene and keeping the kitchen area clean
Follow instructions for setting up and breaking down workstation in the kitchen
Keep up the quality and consistency of food across all batches cooked during the shift

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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