Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
flexible spending accounts
401(k) Plan
Time off with pay and/or sick leave
Life and Disability Insurance
Extra perks for improving lifestyle and overall quality of life
Job Description
Marriott St. Louis Grand is a premier hospitality establishment that exemplifies the renowned Marriott International brand, celebrated for its superior customer service and commitment to excellence. Situated in the vibrant city of St. Louis, this luxury hotel offers guests a sophisticated blend of comfort and elegance, making it a preferred destination for travelers seeking exceptional accommodations and memorable experiences. As part of Marriott International, the establishment upholds a strong organizational culture rooted in diversity, inclusion, and equal employment opportunities. The company fosters a supportive environment where individuals can thrive professionally while being authentic to their unique identities. Marriott St. Louis Grand continually strives to provide a workplace conducive to growth, teamwork, and innovation within the hospitality industry.
The role of Bakery Crew Member at Marriott St. Louis Grand invites individuals who are passionate about culinary arts and dedicated to maintaining the highest standards of food quality and safety. This position is crucial in delivering an excellent guest experience by preparing and baking a variety of pastries, breads, and desserts that meet Marriott’s strict guidelines for appearance, flavor, and presentation. The Bakery Crew Member is responsible for executing daily baking operations with precision and creativity, ensuring that every baked item reflects the hotel’s reputation for quality and culinary excellence.
Individuals in this role will engage in activities such as weighing and blending ingredients, managing baking equipment, and maintaining cleanliness in the bakery area to comply with food safety protocols. The position requires a keen attention to detail, teamwork, and the ability to operate various kitchen devices, including ovens, to achieve consistent cooking results. Candidates must be prepared to actively contribute to a collaborative kitchen environment, assisting team members, and adhering to established standards for hygiene and safety. The Bakery Crew Member position is tailored for entry-level applicants, welcoming those with minimal experience in baking or kitchen settings, while offering opportunities to develop culinary skills within a supportive and dynamic setting. Employment type and salary specifics are aligned with Marriott’s competitive standards and benefits, emphasizing a balanced work-life dynamic that supports overall employee well-being.
The role of Bakery Crew Member at Marriott St. Louis Grand invites individuals who are passionate about culinary arts and dedicated to maintaining the highest standards of food quality and safety. This position is crucial in delivering an excellent guest experience by preparing and baking a variety of pastries, breads, and desserts that meet Marriott’s strict guidelines for appearance, flavor, and presentation. The Bakery Crew Member is responsible for executing daily baking operations with precision and creativity, ensuring that every baked item reflects the hotel’s reputation for quality and culinary excellence.
Individuals in this role will engage in activities such as weighing and blending ingredients, managing baking equipment, and maintaining cleanliness in the bakery area to comply with food safety protocols. The position requires a keen attention to detail, teamwork, and the ability to operate various kitchen devices, including ovens, to achieve consistent cooking results. Candidates must be prepared to actively contribute to a collaborative kitchen environment, assisting team members, and adhering to established standards for hygiene and safety. The Bakery Crew Member position is tailored for entry-level applicants, welcoming those with minimal experience in baking or kitchen settings, while offering opportunities to develop culinary skills within a supportive and dynamic setting. Employment type and salary specifics are aligned with Marriott’s competitive standards and benefits, emphasizing a balanced work-life dynamic that supports overall employee well-being.
Job Requirements
- High school diploma or GED alternative
- Less than one year of experience in baking, pastry, or kitchen work
- Ability to follow standardized recipes and kitchen protocols
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Ability to stand, walk, or sit for prolonged periods
- Capability to handle, move, push, or tow objects under 25 lbs solo
- Physical ability to bend, twist, pull, stoop, and reach above and below knees
- Ability to work on unstable or uneven surfaces such as stairs or ramps
Job Qualifications
- High school diploma or GED alternative
- Less than one year of experience in baking, pastry, or kitchen work
- Ability to follow standardized recipes and kitchen protocols
- Strong teamwork and communication skills
- Commitment to food safety and sanitation standards
- Willingness to learn and adapt in a fast-paced kitchen environment
Job Duties
- Bake a variety of goods including pastries, bread, desserts, and more using standardized recipes and presentation guidelines
- Weigh, blend, portion, and arrange components for daily baking operations
- Securely operate and upkeep baking equipment and tools according to regulations
- Oversee the functioning of ovens and kitchen devices to ensure precise cooking durations and temperature management
- Ensure compliance with food safety and sanitation policies by storing food correctly, maintaining personal hygiene, and keeping the kitchen area clean
- Follow instructions for setting up and breaking down the workstation in the kitchen
- Keep up the quality and consistency of food across all batches cooked during the shift
- Maintain the bakery/kitchen space clean, safe, and orderly to support a productive and welcoming culinary workspace
- Ensure professional communication with team members and guests as needed
- Help fellow associates and enhance a collaborative team environment
- Execute further obligations and roles as instructed by those in charge
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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