Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Supplemental benefits
401k plan
Paid Time Off
Employee Discounts
Job Description
Tony's Fresh Markets is a well-established grocery store chain known for its commitment to quality, community, and customer service. At Tony's Fresh Markets, the workplace culture is deeply rooted in shared values such as absolute integrity, respect, and collaboration. The company prides itself on fostering a smart and highly driven workforce united by a shared purpose to serve one another. This thoughtful approach to business not only creates a positive environment for employees but also ensures a superior shopping experience for customers. Tony's Fresh Markets offers opportunities for career growth both professionally and personally, encouraging employees to bring their energy... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handlers Card
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Ability to stand and walk continuously throughout shifts
- Experience in baking or food preparation preferred
- Strong communication skills
- Ability to multitask in a fast-paced environment
- Commitment to quality and food safety standards
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail experience desirable
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products (cakes, breads, cookies, pan dulce, special order cakes, etc.) and standard baking production equipment
- Ability to perform advanced baking methods and multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests or other employees
- Conduct inventory regularly to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining rotation of bakery products and discarding outdated or spoiled items
- Work with various professional bakery equipment, including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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