Bakery Cook

Los Poblanos is an esteemed hospitality establishment nestled in the heart of New Mexico, renowned for its breathtaking natural and historic surroundings. The company operates with a strong commitment to preserving the extraordinary property it calls home, fostering a workplace culture deeply rooted in community, hospitality, empathy, excellence, respect, and stewardship. Beyond simply offering jobs, Los Poblanos provides an enriching environment where team members are valued for their unique contributions and encouraged to innovate and grow. Employees benefit from competitive salaries and a suite of rewarding benefits, enabling individuals to advance their careers within a dynamic and supportive setting. The organization features diverse operations, including an award-winning restaurant, a charming boutique inn, a calming spa, expansive event spaces, and an organic farm. Additional opportunities await employees at their artisan product production facilities and retail locations, as well as vibrant tasting rooms located in downtown Albuquerque and Santa Fe. Working at Los Poblanos means engaging with high-quality, hand-crafted products and delivering exceptional service to guests in some of New Mexico's most inspiring locales.

The Bakery Cook position reports directly to the Pastry Chef and is a full-time, non-exempt role within this distinguished setting. This role is pivotal to the successful operation of the bakery and pastry department, with a strong focus on the preparation and production of a variety of baked goods and desserts. The Bakery Cook leads pastry production by skillfully managing the development and inventory control of all bakery items. Candidates suited for this position should possess extensive technical pastry experience, coupled with a high level of self-motivation and the ability to perform independently within a fast-paced environment. Responsibilities include daily preparation of bread, cookies, desserts, and other farm shop products, following recipes with precise accuracy to ensure consistent product quality. The role requires close monitoring of inventory and par levels, guaranteeing that all finished products meet rigorous quality and presentation standards. Detail orientation is paramount while working under the demands of a high-volume bakery environment. The Bakery Cook is also responsible for maintaining cleanliness and sanitation across food preparation areas and equipment, inspecting all facilities and supplies to comply with health and safety standards, and evaluating the quality of ingredients and finished products. Operating various baking and food preparation equipment, adjusting oven temperatures, and applying protective or decorative finishes are essential functions of this position. The role demands meticulous record-keeping of production data and adherence to established food production methods. Physical requirements include the ability to sit, stand, bend, squat, reach, and walk for extended periods, as well as the capability to lift up to 50 pounds intermittently throughout the workday. Flexibility to work varied shifts, including evenings, weekends, and holidays, is also necessary. Joining Los Poblanos as a Bakery Cook presents an exciting opportunity to advance your culinary career within a revered institution dedicated to excellence in hospitality and artisanal food production.