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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Benefits
Competitive salaries
Health Insurance
Paid Time Off
Employee Discounts
opportunities for growth
Retirement Plan
Employee wellness programs
Job Description
Los Poblanos is an esteemed hospitality establishment nestled in the heart of New Mexico, renowned for its breathtaking natural and historic surroundings. The company operates with a strong commitment to preserving the extraordinary property it calls home, fostering a workplace culture deeply rooted in community, hospitality, empathy, excellence, respect, and stewardship. Beyond simply offering jobs, Los Poblanos provides an enriching environment where team members are valued for their unique contributions and encouraged to innovate and grow. Employees benefit from competitive salaries and a suite of rewarding benefits, enabling individuals to advance their careers within a dynamic and supportive setting. The... Show More
Job Requirements
- Must be able to sit, stand, bend, squat, reach, and walk 8 to 10 hours a day
- able to grasp, lift, carry
- must be able to lift 50 lbs in short intervals throughout the day
- must be willing and able to work a varied schedule to include evenings, weekends, and holidays
Job Qualifications
- Dough making and portioning experience
- ability to track and report inventory
- strong work ethic and positive attitude
- dependable for scheduled shifts
- willingness to learn
- bread making skills
- cake making experience
- experience producing large quantities of pastries
- time management skills
Job Duties
- Daily preparation of bread, cookies, desserts, and farm shop production
- follow recipes with precision and accuracy to maintain consistency
- monitor inventory and par levels for goods in use
- ensure quality and presentation standards for all finished pastry products
- maintain attention to detail while working in a high-volume environment
- clean food preparation areas, facilities, or equipment
- inspect facilities, equipment, or supplies to ensure conformance to standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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