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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $17.75
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
Cardenas Markets is a well-established supermarket chain known for its commitment to providing fresh, quality products and excellent customer service to diverse communities. Founded on the principles of absolute integrity, respect, and collaboration, Cardenas Markets fosters an inclusive and supportive work environment that values smart, driven individuals united in their purpose to serve one another. The company is recognized for its energetic and diverse workforce, which is encouraged to grow professionally, personally, and financially while making a meaningful impact in the communities they serve.
The Bakery Cook position at Cardenas Markets is a vital role responsible for preparing fres... Show More
The Bakery Cook position at Cardenas Markets is a vital role responsible for preparing fres... Show More
Job Requirements
- High school diploma or equivalent
- Valid Food Handlers Card
- Prior experience in bakery or food service preferred
- Ability to stand and walk continuously throughout the shift
- Ability to lift up to 25 lbs and occasionally up to 50 lbs
- Strong customer service orientation
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail experience desirable
- Ability to work effectively in a fast-paced environment
- Good communication and teamwork skills
- Knowledge of bakery products and baking techniques
- Attention to detail and strong organizational skills
Job Duties
- Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
- Organize products in display case and tables while ensuring fully-stocked cases
- Support team with baking various breads, cookies, and desserts, including pan dulce
- Possess knowledge of basic baked products and standard baking production equipment
- Ability to perform advanced baking methods and multitask
- Effectively communicate with management and baking team to fulfill and address any issues or needs requested by guests or employees
- Conduct inventory regularly to ensure proper levels
- Maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
- Stock, fill, face, and ensure pricing accuracy while examining rotation of bakery products and discarding outdated items
- Work with various professional bakery equipment including heat sources, mixers, and blenders
- Take food orders in person and by telephone
- Perform all other duties as assigned
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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