Bakery Cook

Los Poblanos is a renowned hospitality and culinary establishment located in New Mexico, combining an award-winning restaurant, a boutique inn, a serene spa, stunning event spaces, an organic farm, and a production facility known for its handmade artisan products. Rooted in a deep mission to preserve its extraordinary natural and historic setting, Los Poblanos embodies core values such as community, hospitality, empathy, excellence, respect, and stewardship. These values not only drive exceptional guest experiences but also foster a supportive and growth-oriented work environment for employees. The team members are encouraged to innovate and lead while working in a place that celebrates New Mexico's rich cultural and natural heritage. The establishment boasts vibrant locations including tasting rooms in downtown Albuquerque and Santa Fe, offering employees numerous avenues to grow and expand their careers while contributing to a unique and inspiring community experience. Working at Los Poblanos means more than having a job; it means being part of a community that values your contributions and offers competitive salaries and benefits in a stimulating and beautiful environment.

The Bakery Cook position at Los Poblanos is a full-time, non-exempt role reporting directly to the Pastry Chef. This role is pivotal in leading the pastry production team, focusing on the development and inventory management of all baked goods and desserts. The ideal candidate brings both technical expertise and a self-motivated mindset, capable of working independently while maintaining the highest standards of quality and consistency. Key responsibilities include the daily preparation of bread, cookies, desserts, and other farm shop products by following recipes with precision. This role demands meticulous attention to detail even in a high-volume environment, ensuring all pastry products meet quality and presentation standards. The Bakery Cook also monitors inventory and par levels, maintaining operational efficiency and minimizing waste. Additionally, essential job functions such as cleaning food preparation areas, inspecting equipment, evaluating ingredient quality, adjusting ovens, and recording production data are integral to this position, reinforcing health and safety standards alongside product excellence. The role demands physical stamina and flexibility, including the ability to lift heavy items and work varied shifts, including evenings, weekends, and holidays. This is an excellent opportunity for those passionate about artisanal baking, who are eager to contribute to a respected and dynamic team while enhancing their skills in a creative and supportive setting.