Bakery Clerk/Barista

Gig Harbor, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Hourly

Rate:

Range $21.30 - $25.15

Benefits

competitive pay

20 percent team member discount

Medical insurance with very low cost to team members

Dental Insurance

Vision Insurance

health savings accounts

flexible spending arrangements

company-funded disability and life insurance

Employee assistance program

retirement plans

generous paid time off benefits

Sick/safe leave consistent with local and state requirements

reduced cost ORCA Card program for King County team members

Education support

Career development opportunities

Job Description

Metropolitan Market, LLC is a reputable and community-focused grocery market known for its commitment to quality, outstanding customer service, and offering a diverse range of fresh, gourmet products including bakery and coffee items. Situated in Gig Harbor, this establishment is recognized for blending a friendly neighborhood atmosphere with an upscale shopping experience. Metropolitan Market places significant emphasis on fostering a welcoming environment for both customers and team members, promoting a culture of respect, diversity, and continuous growth.

The Bakery/Coffee Shop Department at Metropolitan Market is an energetic and fast-paced work area where team members play a crucial role ... Show More

Job Requirements

High level of self-motivation and initiative
ability to problem solve
proven success working in a diverse team environment
excellent time management and organizational skills
ability to deliver exceptional customer service
must have a valid Washington State Food Workers Card
successful completion of background check and reference checks

Job Qualifications

One year of experience preparing coffee drinks in a high-volume coffee shop
one year of bakery industry experience
comprehensive knowledge and understanding of food and coffee, including ingredients, applications, pronunciations and culinary skills
strong interpersonal and oral communication skills
demonstrated ability to prioritize multiple tasks simultaneously and produce quality output while working within deadlines
knowledge of food safety, HACCP/Department of Health guidelines

Job Duties

Demonstrate genuine enthusiasm and sincerity
customize approach to meet guest needs and build rapport through individualized service
effectively assess, anticipate and follow-through on guest needs and questions related to products
actively work to remain knowledgeable and current in areas of responsibility, including product knowledge
move with ease from greeting to providing product information, up-selling, closing the sale, thanking guests, and inviting them back
maintain product inventory at a level that promotes effective sales merchandising and maximizes sales potential
assist Leadership Team with product and supply ordering
actively work to ensure that highest quality products are stocked
appropriately remove and replace outdated product from sales areas on a daily basis
assist with the development and maintenance of product displays that create an exciting marketplace
actively participate in product promotions, focuses and community events

Job Location

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