Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k) plan with safe harbor match
Paid Time Off
Quarterly bonus potential based on performance
employee discount
Job Description
Tony's Fresh Markets is a community-focused grocery retailer known for its commitment to quality, customer service, and community engagement. Operating as a supermarket chain, Tony's Fresh Markets offers a broad range of products including fresh produce, meats, bakery items, and everyday essentials aimed at providing customers with a comprehensive shopping experience. The company culture is deeply rooted in shared values such as absolute integrity, respect, and collaboration, which foster a positive and supportive workplace environment. Employees are encouraged to bring their energy and unique perspectives to the table, making it a place of growth both professionally and personally. Tony's Fresh... Show More
Job Requirements
- Ability to lift up to 25 lbs., and occasionally lift up to 50 lbs.
- Continuously walking throughout shift while moving about the store and handling merchandise
- Continuously standing throughout shift
- High school diploma or equivalent preferred
- Previous experience in bakery or food retail management preferred
Job Qualifications
- Valid Food Handlers Card
- Customer service and retail management experience desirable
Job Duties
- Responsible for ordering, vendor communications, compliance and sanitation, Bakery inventory, and controls, and management of workplace and department safety, as well as reporting, financial controls, and budget responsibilities
- Clearly communicates and enforces standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, Bakery conditions and food safety to all Team Members
- Ensures shelves are organized with product labels
- Provides exceptional service and ensure the products are handled properly, date controls are performed, ensure freshest products are rotated properly so that they are available to customers
- Controls costs by constantly monitoring and improving Bakery operations to increase profitability, combined with managing labor costs, and reducing loss due to shrink
- Review Team Members' weekly schedule to ensure a fully-staffed department
- Provide customer service by greeting and assisting customers, responding to customer inquiries and complaints
- Prepare the weekly sales and labor projections for the Bakery department in order to maximize sales and profits
- Provides flexibility by helping in any area in order to support the store needs
Job Location
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