
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Standard Hours
Benefits
weekly pay
Free membership
time off programs
Medical Plans
Dental plans
vision plan
401(k) plan with Company Match
Job Description
BJ's Wholesale Club is a leading operator of membership warehouse clubs, serving millions of members across more than 235 clubs, eight distribution centers, and a corporate Club Support Center. With a passionate team of over 34,000 employees, BJ's is committed to providing outstanding service and value, helping its members save on a wide variety of products and services essential for their homes and families. The company fosters a collaborative and inclusive culture where team members are encouraged to grow, learn, and bring their authentic selves to work each day. BJ's Wholesale Club is dedicated to maintaining high standards of operational... Show More
Job Requirements
- Must be at least 18 years old
- Ability to follow detailed baking and safety procedures
- Capable of lifting up to 30 pounds frequently and heavier with assistance
- Able to work in environments with temperature extremes such as freezers and ovens
- Must maintain cleanliness and food safety standards
- Strong communication skills to interact with members and team
- Regular and predictable attendance
Job Qualifications
- Experience working in a bakery or customer service environment preferred
- Knowledge of bakery products preferred
- At least 18 years of age
Job Duties
- Proof and bake all unfinished bakery goods by following product handling instructions
- Unpack bakery goods from the freezer and display proper amounts based on production charts
- Maintain cleaning and safety standards within the bakery department
- Answer member questions and take special orders
- Package freshly baked goods including cookies, pastries, muffins, rolls, breads, pies, and cakes
- Rotate and store bakery products following food safety and freshness policies
- Receive, inspect, and store bakery shipments
- Generate labels and price tickets for bakery goods
- Clean and sanitize equipment, display fixtures, and food surfaces
- Operate bakery equipment safely according to procedures
- Ensure all products meet company quality standards
- Perform other duties as assigned, including working in other departments as needed
- Maintain regular and predictable attendance
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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