Bakery Clerk (part-time)

Moser's is a well-established grocery store chain known for its commitment to delivering quality food products and exceptional customer service. Operating multiple store locations, Moser's offers a friendly and vibrant work environment where employees are encouraged to grow professionally and contribute to their local communities. With a focus on maintaining high standards, strong teamwork, and customer satisfaction, Moser's continues to be a trusted name for fresh produce, bakery items, deli products, and grocery needs in the regions it serves.

The Bakery Clerk position at Moser's is a part-time role reporting directly to the Deli-Bakery Manager or Bakery Manager depending on the location. This role is classified as non-exempt under FLSA guidelines, meaning it is governed by hourly wage standards. The Bakery Clerk plays a vital role in ensuring customers receive excellent service combined with great-tasting baked goods that meet or exceed expectations. Responsibilities include preparing, baking, and decorating bakery items precisely according to recipes and specifications. This position requires operation of various bakery equipment such as proofers and ovens, while adhering to strict safety, sanitation, and health standards.

In addition to food preparation, the Bakery Clerk is responsible for managing bakery inventories, fulfilling special customer orders with accuracy and timeliness, and keeping detailed records of production levels and supply usage. Interaction with customers involves taking orders, providing samples, upselling promotional items, and ensuring the packaging and portion control meet quality guidelines. Maintaining the cleanliness and organization of all bakery and storage areas is essential, along with monitoring equipment performance and reporting malfunctions promptly.

This role demands flexibility as the Bakery Clerk may be required to work across different store locations within the Moser's grocery network based on business needs. Work shifts are variable and can include days, evenings, nights, weekends, and possible overtime to support store operations. Essential physical demands include lifting supplies ranging from 5 to 50 pounds, standing or walking for extended periods, bending, reaching, climbing stools or ladders, and performing precise hand movements for baking and decoration activities.

Ideal candidates will have prior baker experience, preferably with cake decorating skills, and demonstrate knowledge of food safety practices including obtaining a Food Handlers Permit where applicable. Strong communication skills, basic math abilities, and proficiency in operating point-of-sale systems are required to support customer transactions accurately. The role also emphasizes essential workplace values such as honesty, integrity, authenticity, maintaining high standards, accountability, teamwork, and reliability. Successful Bakery Clerks contribute positively by providing outstanding customer service, maintaining professional behaviors, and working cohesively within the team to deliver an enjoyable bakery experience for customers.