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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee stock ownership plan
Tuition Assistance
Retirement Plan
Job Description
WinCo Foods is a prominent grocery retailer operating over 140 supermarkets across 10 states, proudly standing as the second largest Employee-Owned company in the United States. With a community of more than 22,000 employee owners and over 500 millionaire employee-owners participating in its Employee Stock Ownership Plan (ESOP), WinCo Foods is deeply committed to enhancing the lives of its customers and employees by providing the lowest possible prices to feed families. This unique ownership structure fosters a collaborative and inclusive workplace, where employees take pride in their roles and contributions toward the company’s continued growth and success. WinCo not only... Show More
Job Requirements
- Must be 18 years of age or older
- ability to work varied shifts in a 24/7 operation including night, weekends and holidays
- ability to push and pull approximately 100 lb. of product on rack
- lift objects up to 50 lbs
- conduct visual inspections and follow production guides and safety procedures
- maintain composure in dealing with customers and co-workers
- reach overhead to place product on racks
- stand, walk and move rapidly for extended periods
- bend, stoop, balance, crouch, push, pull, lift, grasp, feel, perform repetitive movements, and reach frequently
- handle bakery ingredients safely
- perform basic math calculations
- respond to audible timers on baking equipment
- perform duties with mental alertness concerning baking hazards
- follow safety and sanitation procedures
- wear required personal protective equipment
- check labels and packaging of manufactured products
- communicate effectively with customers
- work in a team-oriented environment
- operate kitchen utensils with manual dexterity
- demonstrate knowledge of product content and government regulations
- obtain Food Handlers Certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- previous bakery or food preparation experience preferred
- ability to operate baking equipment and machinery
- knowledge of bakery product content and perishability
- understanding of safety, sanitation procedures, and department policies
- strong customer service skills
- ability to communicate effectively both verbally and in writing
- manual dexterity and hand-eye coordination
- ability to work well in a team-oriented, collaborative environment
- familiarity with bakery labeling and packaging procedures
- basic math skills to compute weights and measures
- ability to follow recipes and production guides accurately
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- maintain an atmosphere of friendly, enthusiastic customer service with an emphasis on taking care of the customer
- produce bakery products for retail stores
- operate and clean equipment and work area
- package all fresh products following all packaging/handling procedures
- ensure quality of goods by following code
- mix icing or other toppings by scaling and measuring ingredients, operating a mixer, reading the recipe
- dump icing or other toppings into large storage containers
- set-up cakes by taking liner off, putting icing between layers of numerous items
- ice cakes by combining icing onto the cake, bordering, placing specific decorations
- package cakes by placing in box
- label bakery items by inputting data into DiGi machine, placing a label on container
- display products on shelves by placing them in an appealing manner and using FIFO for rotation
- take orders by phone and in person from customers
- personalize cakes by writing the desired words of the customer
- face merchandise
- maintain enthusiastic customer awareness with emphasis on fast, friendly customer service
- engage in suggestive selling and sales techniques in person, over the phone and intercom
- display goods following packaging/handling procedures
- assist customers with inquiries
- ensure quality of goods by following code dating procedures and legal labeling regulations
- ensure quantity of goods by keeping manager informed of stock levels
- produce breads/rolls by mixing recipes, setting up racks and pans, operating machines
- clean work area using pressure hose, floor brush, squeegee
- produce croissants by folding, proofing and baking
- open and close bakery according to company procedures
- perform other duties as assigned or needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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