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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.38 - $28.60
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
tuition support
Employee stock ownership plan
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
WinCo Foods is a prominent grocery retailer known for its expansive network of over 140 supermarket locations spread across 10 states in the United States. Founded on a unique employee ownership model, WinCo Foods prides itself on being the second largest Employee-Owned company in the country. With a robust team of more than 22,000 dedicated employee owners and over 500 millionaire employee-owners participating in its Employee Stock Ownership Plan (ESOP), WinCo Foods offers a workplace culture deeply rooted in shared success and community commitment. The company’s mission focuses on enhancing the lives of both customers and employee owners by providing... Show More
Job Requirements
- Ability to work varied shifts including nights, weekends, and holidays
- Capability to push and pull approximately 100 lbs on racks
- Ability to lift, mix, and handle up to 50 lbs
- Conduct visual inspections and maintain accurate production logs
- Manual dexterity and hand-eye coordination to operate kitchen utensils and equipment
- Maintain composure in customer and coworker interactions
- Ability to reach overhead and move rapidly for extended periods
- Ability to bend, stoop, balance, crouch, push, pull, lift, grasp, and perform repetitive movements frequently
- Handle bakery ingredients safely
- Perform basic math calculations
- Demonstrate mental alertness in hazardous baking environments
- Respond to audible timers on equipment
- Work around equipment emitting high heat (approximately 465 degrees)
- Follow safety and sanitation procedures
- Use cleaning chemicals and handle food products properly
- Perform duties efficiently and accurately
- Manage time to meet deadlines and multitask
- Wear necessary personal protective equipment
- Check labels and packaging
- Communicate effectively both orally and in writing
- Work collaboratively in a team environment
- Operate kitchen utensils and equipment with speed and accuracy
- Knowledge of product perishability and legal regulations
- Must be 18 years or older
- Obtain Food Handlers Certification per state laws
Job Qualifications
- High school diploma or equivalent preferred
- Previous bakery or food production experience preferred
- Ability to follow recipes and production guides accurately
- Strong customer service skills
- Ability to operate bakery equipment safely
- Basic math skills
- Effective communication skills both verbal and written
- Ability to work as part of a team
- Knowledge of safety, sanitation, and food handling regulations
- Must be at least 18 years old
- Food Handlers Certification required or willingness to obtain
Job Duties
- Seek opportunities to welcome, engage, serve and thank customers
- Maintain a friendly, enthusiastic customer service atmosphere
- Produce bakery products for retail stores
- Operate and clean equipment and work area
- Package all fresh products following packaging and handling procedures
- Ensure quality of goods by following code
- Mix icing or other toppings by scaling and measuring ingredients
- Dump icing or other toppings into large storage containers
- Set-up cakes by assembling layers and adding icing
- Ice cakes and decorate using various techniques
- Package cakes by placing in boxes
- Label bakery items by inputting data into DiGi machine
- Display products on shelves using FIFO rotation
- Take orders from customers in person or by phone
- Personalize cakes by writing requested words
- Face merchandise
- Engage in suggestive selling and other sales techniques
- Display goods following packaging and handling procedures
- Assist customers with inquiries on pricing, ingredients and availability
- Ensure quality of goods by following code dating and legal regulations
- Monitor inventory levels and complete production sheets
- Produce breads and rolls by following recipes and operating machinery
- Clean work area using designated tools
- Produce croissants by folding, proofing and baking
- Open and close bakery according to procedures
- Perform other duties as assigned or needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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