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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.94 - $19.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
The hiring establishment is a reputable bakery known for its commitment to providing high-quality bakery goods and exceptional customer service. This bakery operates with a focus on efficiency, quality, and customer satisfaction, ensuring that all products meet strict standards and expectations. As a bakery, the company prides itself on utilizing fresh ingredients, traditional baking methods, and innovative recipes to cater to a diverse clientele that values delicious, freshly baked products. The store environment is customer-focused, with an emphasis on maintaining cleanliness, adhering to health and safety regulations, and fostering a welcoming atmosphere for all patrons. Employees are expected to embody... Show More
Job Requirements
- High school diploma or GED preferred but not required
- previous baking experience preferred but not required
- ability to lift up to 50 lbs
- ability to bend, stoop, and reach
- ability to stand for extended periods of time
Job Qualifications
- High school diploma or GED preferred but not required
- previous baking experience preferred but not required
- friendly
- good customer service skills
- good communication and listening skills
- ability to follow directions
- attention to detail
- ability to lift up to 50 lbs
- ability to bend, stoop, and reach
- ability to stand for extended periods of time
Job Duties
- Performs duties in a safe and efficient manner
- greets and waits on customers
- slices, packages, and prices products
- recognizes and reacts to customer demands
- takes bakery stock to storage or shelf areas
- keeps all bakery ingredients or merchandise rotated in accordance with store policies and product code dates
- prepares all baking products and scratch baking mixtures in accordance with department procedures and recipes
- assists finishing layer cakes, pastries and specialty cakes as necessary
- loads and unloads the oven
- uses proper temperatures and duration to bake goods in accordance with department procedures
- assists in building the department displays for maximum sales and turnover and is able to maintain them
- assists in ordering and maintaining inventory control of ingredients and supplies
- assists in the receiving and unloading of merchandise
- checks product for quality, counts, and conditions
- takes care of damaged and spoiled products according to department procedures and assists in controlling the level of these goods
- maintains shrink logs daily and reacts to excessive shrink
- performs price checks as requested
- participates in training activities to increase personal skill levels, to improve overall department processes and customer service
- maintains general housekeeping and a regular sanitation and cleaning program that meets the standards established by the department and all applicable health regulations
- meets the physical requirements to perform the job functions listed above
- provides light supervision and training of other associates when assigned
- performs other duties as assigned by the department head or other management personnel
Job Criteria
Experience
No experience required
Job Location
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