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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.15 - $22.30
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
competitive pay
sick time plan
vacation accrual plan
opportunities for career growth
15% employee discount
flexible schedules
Employee assistance program (EAP)
401(k) retirement savings plan
Company paid life insurance
contests and appreciation events
Bonus based on performance
affordable medical coverage
Dental Insurance
Vision Insurance
Health savings account
flexible spending accounts
Short-Term Disability coverage
Paid parental leave
Paid holidays
Job Description
Sprouts Farmers Market is a rapidly growing retailer known for its commitment to providing high-quality, fresh, and healthy grocery options to customers. As a neighborhood grocery store chain, Sprouts emphasizes a farmer's market environment with an extensive selection of farm-fresh produce, natural meats, bulk goods, and baked goods crafted with care and quality ingredients. The company takes pride in creating a friendly, inclusive, and supportive workplace culture, fostering growth and development opportunities for its team members. Sprouts is dedicated to empowering employees through team member resource groups that celebrate diversity and ensure an inclusive community. Additionally, Sprouts is committed to... Show More
Job Requirements
- Be at least 18 years of age
- Have a high school diploma or equivalent
- Have 1-2 years bakery experience or comparable education and experience
- Be dependable and reliable
- Ability to work flexible schedule including nights, weekends, and holidays
- Ability to stand up to 3 hours continuously for up to 8 hours per shift
- Ability to lift and transfer trays up to 5 lbs from 7 inches to 64 inches for up to 10 hours
- Ability to lift and transfer items up to 40 lbs from 5 inches to 36 inches for up to 10 hours without mechanical assistance
- Adhere to all safety, health, and weights and measures regulations
- Maintain a Food Handler's permit
- Ability to answer phones and take special orders
- Ability to perform cleaning and sanitation tasks
- Ability to operate bakery equipment
Job Qualifications
- Be at least 18 years of age with a high school diploma or equivalent
- Have 1-2 years bakery experience or an acceptable combination of education and experience
- Demonstrate dependability and reliability with the ability to work a flexible schedule including nights, weekends, and holidays
- Possess outgoing and friendly behavior with a positive attitude and strong customer interaction skills
- Have good communication skills and ability to take direction and participate in a team environment
- Ability to perform general housekeeping and sanitation duties in the bakery department
- Ability to operate knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks
Job Duties
- Assist the Bakery Manager in preparing, baking, packaging, pricing, and merchandising all baked goods
- Provide a high level of customer service and ensure bakery items are properly prepared, packaged, and presented
- Maintain clean, safe, and sanitary bakery area and equipment including cleaning shelves, products, floors, and removing hazardous debris
- Stock, fill, face, and ensure pricing accuracy while examining rotation of bakery products and discarding outdated or spoiled items
- Receive, inspect, and log products for accuracy of shipment, temperature, and quality
- Operate bakery equipment and maintain compliance with health and safety regulations
- Answer phones and take special orders
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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