Job Overview

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Employment Type

Full-time
Part-time
Hourly
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Compensation

Hourly
Range $16.90 - $22.40
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Work Schedule

Standard Hours
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Career development opportunities
retirement plans

Job Description

Cardenas Markets is a leading grocery retailer renowned for its commitment to quality, community involvement, and exceptional customer service. Established with a vision to serve diverse communities with fresh produce, high-quality food products, and an assortment of bakery items, Cardenas Markets has successfully grown into a trusted brand in the retail grocery sector. The company’s foundation rests on shared values such as absolute integrity, respect, collaboration, and a unified purpose to help one another succeed. With a working culture that emphasizes energy, innovation, and inclusivity, Cardenas Markets offers its employees opportunities for professional development, personal growth, and financial advancement. Employees become part of a team that cares deeply about making a positive difference in the communities they serve, encouraging collaboration and mutual support among colleagues. This has positioned the company as not only a destination for quality foods but also a great place to build a rewarding career.

The role of Bakery Clerk at Cardenas Markets is essential to maintaining the high standards of customer service and product quality that the brand is known for. As a Bakery Clerk, the individual will work directly with customers, serving as a friendly and helpful face in the bakery section. Key responsibilities include greeting customers, addressing their questions and concerns, and providing a service-oriented experience that reflects the company’s core values. The Bakery Clerk also participates in the preparation and display of bakery products such as breads, cookies, and pan dulce, ensuring the presentation is inviting and inventory is fully stocked. Maintaining cleanliness, food safety, and sanitation standards within the bakery department is critical and part of day-to-day duties. The individual will operate various bakery equipment including mixers, heat sources, and blenders, supporting the baking team with product preparation. Accuracy in pricing, product rotation, and disposing of spoiled items are vital tasks to guarantee customers receive the best quality products. Additionally, the Bakery Clerk may take food orders both in person and by telephone, requiring strong communication skills and attention to detail. This role is designed for someone who thrives in a fast-paced retail environment and values working collaboratively in a team committed to excellence.

The Bakery Clerk position offers a competitive hourly wage ranging from $16.90 to $22.40, with pay determined by factors such as skills, experience, and education. The role demands a combination of physical stamina—such as standing and walking for extended periods—and the ability to lift moderately heavy items. Cardenas Markets values individuals who bring positive energy, a willingness to learn, and a commitment to delivering outstanding service. Working in this role provides the chance to grow within a respected company that supports career advancement while contributing to a vibrant and culturally rich work environment. Whether you are passionate about baking, customer service, or both, this position allows you to develop a rewarding career with meaningful interactions and tangible community impact.

Job Requirements

  • high school diploma or equivalent
  • valid food handlers card
  • ability to stand and walk continuously throughout shift
  • ability to lift up to 25 lbs and occasionally up to 50 lbs
  • strong communication skills
  • friendly and service-oriented attitude
  • ability to work collaboratively in a team environment
  • basic math skills for pricing accuracy

Job Qualifications

  • valid food handlers card
  • customer service and retail experience desirable

Job Duties

  • Greet and interact with customers to address questions or concerns in a friendly, service-oriented manner
  • organize products in display case and tables while ensuring fully-stocked cases
  • support team with baking various breads, cookies, and desserts, including pan dulce
  • maintain standards for quality, cleanliness, organization, customer service, safety, loss prevention, sanitation, department conditions, and food safety
  • stock, fill, face, and ensure pricing accuracy while examining the rotation of all bakery products and discarding outdated or spoiled items
  • work with various professional bakery equipment, including heat sources, mixers, and blenders
  • take food orders in person and by telephone
  • perform all other duties as assigned

Job Criteria

Experience

Entry Level (1-2 years)


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